<p>Here you can find out more about Mob, including what's on offer, how to join, how to manage your account, and more. If you can't find what you're looking for, please email <a href="mailto:help@mob.co.uk">help@mob.co.uk</a>.</p>

These almond and lemon biscuits are crunchy on the outside, soft and chewy in the middle, and absolutely bursting with flavour.

Amaretti Cookies

A classic silky smooth chocolate buttercream made using egg whites. Perfect for sandwiching between cakes.

Chocolate Swiss Meringue Buttercream

Freshly baked scones, still a little warm from the oven, smothered in clotted cream and strawberry jam. Whether you’re cream or jam first, making your own scones is the way forward.

Scones with Homemade Roasted Strawberry Jam

The classic pancakes for Shrove Tuesday. Served simply with lemon and sugar, this is a recipe for pancake purists.

Easy Crêpe Recipe

A rich and creamy classic moussaka. We once made moussaka for 150 people and learned about this alternative topping: lighter than a bechamel, it soufflés better and cuts through the richness of the moussaka. We also realised that baking the aubergine rather than griddling, saved heaps of time and created a banging result. We hope you love it.

Moussaka

Crisp buttery pastry with a zingy lemon cream filling and a torched meringue top. An incredible dinner party dessert to impress your guests.

Lemon Meringue Pie

A super simple chocolate sheet cake that's perfect for a crowd. Topped with chocolate buttercream and sprinkles, of course.

Easy Chocolate Birthday Cake

This chocolate cake recipe is deceptively simple but gives you a luxurious, rich, velvety sponge that is decadent and not too sweet. Perfect for a birthday party.

Chocolate Sponge Birthday Cake

These mini sticky toffee cakes are rich, moist and gently spiced. They’re delicious as they are or topped with oozy salted caramel sauce.

Mini Sticky Toffee Cakes

It’s time you made your own doughnuts. These ones are soft and pillowy in the middle and perfectly crisp on the outside. Toss them in sugar or fill them with vanilla custard cream – either way, you’ll love them.

Ultimate Doughnuts

This potato rosti is the ultimate crispy brunch dish you'll crave, especially if you're nursing a hangover. Made from shredded white potatoes, this potato rosti recipe delivers that perfect golden, crunchy exterior with a soft, tender interior. Ideal for breakfast or brunch, it pairs exceptionally well with a variety of accompaniments. For a classic touch, serve it with eggs and bacon, or for a more indulgent option, top with grated Gruyère cheese and a dollop of tzatziki. If you're looking to add some spice, don’t skip the hot sauce—it’s essential for enhancing the flavour and taking your potato rosti to the next level. You can even experiment with adding herbs like dill or thyme for an extra burst of flavour. Whether you’re enjoying it with a full English breakfast or simply as a savoury snack, this potato rosti is a versatile and irresistible treat.

Potato Rosti Recipe With Brown Butter Fried Eggs & Sage

We've taken the sandwich and turned it into a healthy vegetable bowl. The homemade amba sauce delivers the sweet heat.

Aubergine & Hummus Bowl with Cheat’s Amba Sauce

This baked cheesecake recipe guarantees a velvety texture by cooking it in a water bath at a low temperature. Using egg yolks adds richness, while the spare egg whites you don't use can be frozen for meringues. The recipe involves preparing a smooth mixture of cream cheese, sour cream, and caster sugar, which is then poured into a springform pan lined with digestive biscuits or graham cracker crust. After baking, the cheesecake should be cooled and refrigerated to set, enhancing its flavour and creamy consistency. This oven-baked dessert keeps well in the fridge for up to five days, making it a convenient and delicious choice for sweet desserts. Whether you’re a fan of New York cheesecake or just enjoy a good baked cheesecake, this recipe is a must-try for any baking enthusiast. Serve it with fruit coulis or whipped cream for an extra touch of indulgence.

Baked Cheesecake With Roasted Cherries

Polpette di pollo al sugo (aka chicken meatballs in tomato sauce) is a deceptively simple dish that the whole family can get behind. You won't find a better spaghetti and meatballs recipe.

Tomato-Braised Chicken Meatballs & Spaghetti

This one is a bit like cheesy, eggy bread… and it's so easy. Definitely going to be your new favourite.

Cheesy Scrambled Egg & Pesto Pittas

This is a recreation of one of Xien's favourite childhood dishes – Chinese homestyle green bean omelette served with rice, and Mama Yu’s Sambal, of course. It’s a simple dish but when seasoned right, the flavours really come out, making it the perfect quick and easy weeknight meal.

Sambal Green Bean Omelette with Rice

Beans on toast, but better. These loaded masala beans make for a mean weeknight dinner.

Loaded Masala Beans & Eggs on Toast

A delightful fusion of moist courgette and zesty lemon, perfect for any occasion. It can also be adapted to be dairy free by using plant milk and butter alternative.

Courgette & Lemon Cake Recipe

A fresh and filling niçoise salad recipe that's perfect for eating during the summer months. Best enjoyed al fresco.

Hearty Niçoise Salad Recipe

A sultry chilled rice pudding topped with fresh cherries. Desserts don't get much more crispy and refreshing than this.

Chilled Cherry Rice Pudding

We love street-side kathi rolls, and this is one of the easiest versions of them. We've kept it simple, but go ahead and add any filling of your choice if you feel like.

Kolkata Egg Roll Recipe

I love jian bing (also known as Chinese-style crêpes), but they’re not the easiest to make in a home kitchen. So here’s a cheat’s/inspired version of this iconic Chinese street food breakfast using frozen paratha and Mama Yu’s Chilli Oil. This idea was inspired by the one and only J. Kenji López-Alt.

Cheat's Jian Bing Recipe

This fragrant Kerala egg curry is a dish that’s guaranteed to disappear in seconds! It's ridiculously delicious, especially with a Malabar parotta or hopper for scooping up. You can replace the eggs with chicken or vegetables, but personally I don't think anything beats a perfectly soft-boiled egg in this dish.

Kerala Egg Curry

What happens when you cross a chicken schnitzel with a Caesar salad? Magic.

Herby Chicken Caesar Schnitzel

The king of the pies. The tarragon makes it. Mandatory dollop of mustard. You have to give this one a go. Follow this simple recipe and you’ll learn how to make Mob's comforting and delicious chicken pie, filled with tender chunks of chicken and veggies in a creamy sauce, topped with a flaky crust. Cook Mob's chicken and leek pie recipe today you’ll have a new family favourite which literally everyone will want a slice of. It’s a homemade pie recipe that’s impossible to mess up. All you need is a few simple ingredients to make it as well – using shop-bought puff pastry won’t just save you time faffing about in the kitchen but it’ll ensure you get the perfect golden casing for your puffed up pie. Cook smarter, not harder.

The Almighty Mob Chicken Pie

A crunchy, crispy and golden chicken schnitzel sandwich dressed in a coronation curry mayo.

Coronation Chicken Schnitzel Sandwich

A big, fat halloumi sandwich recipe stuffed with all the good bits of a Greek salad. We got all the ingredients from Deliveroo in a little as 20 minutes.

Greek Salad Halloumi Sandwich

These are the perfect thing to eat on a hot day with a cold glass of beer. Jordon x

Ricotta Stuffed Crispy Fried Olives

Indulgent vanilla ice cream with soft, fudgy brownie pieces. A match made in heaven.

Brownie Chunk Ice Cream

An easy courgette tart that's perfect for rustling up on a weeknight. The whole family will love this recipe.

Courgette Tart with Pesto, Ricotta & Black Olives

The secret ingredient in this tortilla recipe? Ready salted crisps. Don't knock it 'till you've tried it.

Chorizo Tortilla & Zingy Aioli

This is the perfect breakfast or lunch recipe that will set you up for a great day ahead. Give it a go.

Herby Omelette Tomato Sandwich

Tangy courgette fritters that we've bound together with chickpeas and feta. These are the greatest snack on the planet.

Courgette, Chickpea & Feta Fritters

A zingy Thai-inspired salad with plenty of acid and heat. Ideal for eating on a hot summer's day.

Lemongrass Grapefruit Prawn Salad With Toasted Coconut & Peanut

Bread and butter pudding is an absolute British classic. It’s a great way to use up leftover custard and brioche or any other loaf. It works best with stale bread – too fresh and you end up with a soggy mess.

Brioche Bread & Butter Pudding

Our riff on an American classic. This cinnamon, ginger and chocolate pecan pie is perfect for an autumnal dinner party or Thanksgiving feast.

Chocolate Pecan Pie

The iconic stir-fried Japanese noodle is so easy to make at home!  Caramelised soy sauce udon, chunks of tender soy marinated chicken, and lots of veggies.  A super savoury and satisfying weeknight dinner.

Chicken Yaki Udon

An incredible summer dinner party dessert, with a crisp and slightly chewy meringue, whipped cream and homemade seasonal berry coulis. A real showstopper.

Summer Berry Pavlova

What's better than brioche? Brioche bagels. These cinnamon and cardamom bagels are an absolute treat. Just wait until you try them toasted and buttered.

Spiced Brioche Poppy Seed Bagels

Making your own ice cream is easier than you think, and it’s so much better than shop-bought. This one is creamy and luxurious with fresh vanilla pods. Perfection.

Vanilla Ice Cream

We’ve made this gluten-free banana bread with ground almonds, buckwheat flour and chia seeds. It’s moist and just the right amount of sweet.

Gluten-Free Banana Chia Bread

A patatas bravas-inspired potato salad that’s perfect for the summer. It’s got a nice tickle of a spice and it’s destined to be a hit at your next big dinner party.