It’s time you made your own doughnuts. These ones are soft and pillowy in the middle and perfectly crisp on the outside. Toss them in sugar or fill them with vanilla custard cream – either way, you’ll love them.
Unlock Mob Premium
Serves
8
Caster Sugar
Warm Water
Fresh Yeast
Plain Flour
Egg
Salt
Softened Butter
Sunflower Oil
OPTIONAL FILLINGS/TOPPINGS:
Caster Sugar
Strawberry Jam
Custard Cream
Serves
8
Caster Sugar
Warm Water
Fresh Yeast
Plain Flour
Egg
Salt
Softened Butter
Sunflower Oil
OPTIONAL FILLINGS/TOPPINGS:
Caster Sugar
Strawberry Jam
Custard Cream
Unlock Mob Premium
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
In the bowl of a stand mix, combine the sugar and warm water. Crumble in the yeast and mix together. Leave to sit for 10 mins, or until starting to bubble slightly.
Step 2.
Add the flour and eggs to the yeast mixture and knead until a dough forms. Mix in the salt, then add in the softened butter, a little at a time, making sure it’s incorporated well after each addition. Continue until the dough is smooth and glossy. Cover the bowl and place in the fridge overnight, or prove at room temperature for about 2-3 hours until doubled in size.
Step 3.
Remove the dough from the bowl and place onto a clean work surface. Flour your hands as the dough will be quite wet. Portion the dough out into 60-65g pieces and roll into tight balls (you may need to use a bench scraper if the dough sticks to the surface). Cut 8 squares of baking paper, and place each dough ball onto one. Cover with a tea towel and leave to prove at room temperature for another 30-45 mins.
Step 4.
If you want to fry the doughnuts: Add enough sunflower oil into a saucepan so it’s filled halfway up. Once the dough has proved, set the saucepan over a medium-high heat and heat the oil to 170°C. Drop a couple of doughnuts into the oil then peel back the baking paper and discard. Fry on both sides until golden brown then transfer to a wire rack tray. Continue until all the doughnuts have been fried.
Step 5.
If you want to bake the doughnuts: Heat the oven to fan 180°C. Place the doughnuts onto a large tray, spacing them out, and bake for 20-30 mins, until golden brown and baked through.
Step 6.
Once the doughnuts have cooled, fill them with custard cream or jam, or simply toss in a bit of sugar.
Unlock Mob Premium
Did you like this recipe?
Be the first to leave a note
Hear from our customers
Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.
Caitlin P
The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!
Lucy P
Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.
Sonia M
Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.
Dylan F
Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.
Georgia W
I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.
Reine F
Essential - health is wealth and life is too short to be eating boring meals.
Jazmyn C
Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!
Tom W