Chicken Yaki Udon
The iconic stir-fried Japanese noodle is so easy to make at home! Caramelised soy sauce udon, chunks of tender soy marinated chicken, and lots of veggies. A super savoury and satisfying weeknight dinner.
Add to plan
Serves
2
Boneless Skinless Chicken Thigh
Soy Sauce
Udon Noodle
White Onion
White Cabbage
Carrot
Red Pepper
Shiitake Mushroom
Spring Onion
Garlic Clove
Water
Dark Soy Sauce
Sesame Oil
Rice Vinegar
Vegetable Oil
Salt
Black Pepper
FOR THE MENTSUYU SAUCE:
Soy Sauce
Mirin
Sake
Sugar
Dashi Powder
TO GARNISH:
Bonito Flake
Pickled Red Ginger
Seaweed Flakes
Egg Yolk
Chilli Oil