Brioche Bread & Butter Pudding

4.5
0
Notes
30 mins cook
Bread and butter pudding is an absolute British classic. It’s a great way to use up leftover custard and brioche or any other loaf. It works best with stale bread – too fresh and you end up with a soggy mess.
Lily Vanilli

Lily Vanilli

Bread Butter Pudding
Serves
6
Brioche Bread
Raisins
Unsalted Butter
FOR THE CUSTARD:
Egg Yolks
Caster Sugar
Double Cream
Vanilla Pod
Sea Salt

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    Lily Vanilli

    Lily Jones (aka Lily Vanilli) is a baker and cake designer based in East London.

    Lily Vanilli
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