Courgette & Lemon Cake Recipe
A delightful fusion of moist courgette and zesty lemon, perfect for any occasion. It can also be adapted for vegans by using plant milk and butter alternative.
Serves
10
Soft Salted Butter
Courgettes
Lemons
Golden Caster Sugar
Self Raising Flour
Baking Powder
Eggs
Icing Sugar
Lemon Curd
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Sophie Godwin
Sophie Godwin is a cookbook author, food writer and chef. When she’s not catering weddings, she is rustling up accessible cookable bangers. She's helped us write multiple Mob cookbooks over the years and her recipes never disappoint. Her debut cookbook Sundays is out now.
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Notes (2)
A
Adriana L.
2 months ago
the intro says the recipe is made using plain flour but ingredients list self-raising flour. which is the intended one, please?
Mob
2 months ago
·Admin
Thanks for your feedback Adriana. It should be self-raising flour (we've removed the reference to plain flour)
A
Aisling C.
2 months ago
Made courgette and lime instead and it was so incredibly moist. A real fan favourite. I made it in a loaf tin which meant it took nearly double the cooking time.
Sophie Godwin
Sophie Godwin is a cookbook author, food writer and chef. When she’s not catering weddings, she is rustling up accessible cookable bangers. She's helped us write multiple Mob cookbooks over the years and her recipes never disappoint. Her debut cookbook Sundays is out now.