Our riff on an American classic. This cinnamon, ginger and chocolate pecan pie is perfect for an autumnal dinner party or Thanksgiving feast.
Unlock Mob Premium
Serves
8
Pecan Pieces
Dark Chocolate
Unsalted Butter
Light Brown Sugar
Maple Syrup
Maldon Sea Salt
Ground Cinnamon
Ground Ginger
Soured Cream
Egg
Egg Yolk
Pre-Baked Sweet Pastry Case
Serves
8
Pecan Pieces
Dark Chocolate
Unsalted Butter
Light Brown Sugar
Maple Syrup
Maldon Sea Salt
Ground Cinnamon
Ground Ginger
Soured Cream
Egg
Egg Yolk
Pre-Baked Sweet Pastry Case
Unlock Mob Premium
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Preheat the oven to 190°C fan.
Step 2.
Add the pecan pieces to a baking tray (if you’re using whole pecans, roughly chop them first). Once the oven is preheated, toast the nuts for 5-7 mins then set aside to cool.
Step 3.
Break the chocolate into 2-3cm pieces. Melt the chocolate in a heatproof bowl set over a pan of gently boiling water. Stir until melted then remove the bowl from the heat and leave for a minute or two to cool slightly.
Step 4.
In a separate bowl, whisk together the butter, sugar, maple syrup, salt, ground cinnamon and ground ginger. Pour in the melted chocolate and mix to combine.
Step 5.
Use a whisk or spoon to beat together the mixture. Add the soured cream, whole eggs and egg yolk then beat to combine. Stir through the toasted pecan pieces.
Step 6.
Pour the mixture into the pre-cooked 20cm pastry case. Bake for 10 mins then turn the heat down to 140°C fan and bake for another 25-30 mins until golden brown. The filling should wobble a little in the centre when shaken.
Step 7.
Remove from the oven and allow to cool fully before serving.
Unlock Mob Premium
Did you like this recipe?
Be the first to leave a note
Hear from our customers
Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.
Caitlin P
The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!
Lucy P
Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.
Sonia M
Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.
Dylan F
Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.
Georgia W
I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.
Reine F
Essential - health is wealth and life is too short to be eating boring meals.
Jazmyn C
Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!
Tom W