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Nothing hits the spot like cheesy, garlicky potatoes in a crispy puff pastry pie crust. It is the best thing to curl up on the sofa with.

Caramelised Onion and Blue Cheese Pie

These sandwiches are the perfect mix of crispy, tangy and buttery. Filled with a creamy mayo made with Pret Chipotle Ketchup and pickled avocado, a dream.

Butternut Squash Sandwich

This recipe borrows ideas from two of my favourite egg dishes: Tunisian shakshuka and Turkish çılbır. It also makes the most of seasonal winter produce.

Wintery Leek & Potato Eggs

The queen of cupcakes, Jemma Wilson, blesses us with the only chocolate pudding recipe you'll ever need. Gooey and fudgey, what more could you want?

Self-Saucing Chocolate Pudding

An authentic parmigiana di zucchine recipe from the legend Gennaro Contaldo. This is the only Courgette Parmigiana recipe you’ll ever need.

Courgette Parmigiana

This is a take on kuku sabzi, a Persian dish which uses a lot of vibrant green herbs and is traditionally eaten in spring. Jordon x

Green Herby Frittata

Growing herbs at home is a great way to reduce your use of plastic. These cheesy dough balls from Liam Charles show what you can do with a fresh bunch of basil.

Cheesy Pesto Dough Balls

This polenta cake is a one-bowl wonder. Rich with Onken Yogurt, fragrant lemons and a herby honey syrup, you are going to love the soft texture of this one.

Lemon, Honey and Thyme Cake

A very delicious savoury porridge made with Rude Health Coconut Drink. Topped with crispy spring onions, crispy chilli oil and a fried egg.

Egg, Crispy Chilli and Coconut Porridge

These fritters are so easy, everything gets grated and mixed in one big bowl. Minimal washing up, maximum flavour. Jordon x

Potato, Courgette and Cumin Fritters

These little ricotta dumplings come from Tuscany, they’re a bit like ravioli without the pasta. So simple and delicious. Jordon x

Malfatti (Ricotta Gnocchi)

A crispy chicken burger laced with spicy gochujang. You queued over two hours for this bad boy, and now you can finally make it for yourself.

Seema's Ultimate Gochujang Chicken Burger

Toby, our magical video editor, treated the studio to his breakfast fried rice and mornings haven't been the same since. This recipe is a scorcher.

Toby's Breakfast Fried Rice

Dr Rupy joins us to make the very best veggie koftes. Gently spiced and served with harissa tahini, this dish is brought to life by Arla Skyr Creamy 5% Yogurt.

Harissa Chickpea Kofte Bowl

XO sauce brings new levels of deliciousness to a creamy caesar dressing. Funky, a bit spicy, really very tasty. You are going to love this one.

XO Chicken Caesar Salad

The perfect start to your day, all packed up in a tight burrito. Filled with crispy chorizo, spicy salsa, cheese, avocado and soft fluffy eggs.

Spicy Breakfast Burrito

The lads from Pastore have blessed the MOB Studio, teaching us the ultimate way to make mushroom risotto. So simple yet so effective.

Mushroom Risotto

Leftover cooked rice is transformed into a glorious meal. Loaded up with Ocado crispy pork belly, spring onions and fish sauce, this is a winner.

Crispy Pork Belly Fried Rice

A creamy carbonara style-udon in a parmesan, miso, and tahini sauce topped with crispy charred spring onions and mushrooms.

Creamy Miso Tahini Udon

Perfectly crispy, served with the my delicious smoky chipotle sauce. Seema x

Chipotle Mozzarella Sticks

A beautifully creamy and perfectly set orange and vanilla cheesecake, made by Ocado's own Hannah.

Orange and Vanilla Cheesecake

We’ve combined the best parts of tapas. Oozy croquetas. Smoky chorizo. Nutty manchego. Crispy balls of goodness, perfect to eat whilst feasting on Amazon Prime.

Crispy Chorizo Croquetas

Charlotte from Pret makes her indulgent chocolate pudding using their crisp chocolate croissants and crunchy almond granola.

Dark Chocolate & Almond Croissant Pud

The ooziest, cheesiest, most fabulous way to start the day. Cheese and ham and mustardy bechamel all loaded into Pret All-Butter Croissants. A total delight.

Croque Madame Croissants

Baked eggs as you’ve never seen them before. Stuffed inside insanely delicious Pret All-Butter Croissants with spicy harissa tomatoes.

Baked Egg Stuffed Croissants

Our ridiculously crispy chicken burger, delicately spiced and sandwiched between soft brioche buns. Seriously finger-licking good.

Fakeaway Zinger Burger

This dish has it all: a tantalizing combination of sticky, crispy, sweet, and spicy goodness that makes it a standout favorite. Our crispy chilli beef recipe is a classic takeaway staple that delivers unbeatable flavor with every bite. The beef is expertly fried to achieve that perfect crispy texture, coated in a rich, glossy sauce that balances sweetness with a kick of spice. Whether you’re enjoying a casual meal at home or hosting a dinner party, this dish pairs wonderfully with your other Chinese favorites. Serve it alongside fragrant jasmine rice, crispy spring rolls, or steamed dumplings for a complete and satisfying feast. With its bold flavors and irresistible crunch, this crispy chilli beef recipe is sure to become a regular on your menu. Dive into this delectable dish and elevate your at-home dining experience to new heights.

Crispy Chilli Beef

Robert Chambers from the exquisite restaurant Luca shows us the perfect way to make gnocchi with a luscious cacio e pepe sauce.

Cacio e Pepe Gnocchi

Crispy fried chicken coated in a sticky, tangy and slightly sweet lemon sauce. Fakeaways at their best.

Lemon Chicken

Greg Boyce from Dom's Subs shows us how to make this twist on a meatball sub. This sanger is super juicy and perfect to take on a summery picnic.

Dom's Subs Meatball Grinder

The most delicious way of reinvigorating your stale hot cross buns. A very good breakfast or dessert using Ocado ingredients.

Hot Cross Bun French Toast

Dr Rupy Aujla, of the Doctor's Kitchen, makes the freshest flatbreads using Arla Skyr Yogurt. Topped with spiced chickpeas and chilli oil. Check 'em out.

Quick Flatbreads with Masala Chickpeas

These fresh smoked haddock fish cakes are packed with crunchy spring onions and Quaker Oats. Serve with a bright beetroot dip for the perfect spring meal.

Smoked Oat Fishcakes

Pasta can be a labour of love, but this tagliatelle is worth it. Roasted tomatoes tossed with creamy mascarpone, chilli and garlic makes a beautiful sauce.

Roasted Tomato and Mascarpone Tagliatelle

Using incredible Ocado ingredients, these cheesy potato cakes topped with crispy bacon and poached eggs. We can’t think of a more perfect St. Patrick's brunch.

Colcannon Fritters

A British holiday classic. Deeply caramelised onions and Cathedral City Lighter Cheddar are what make our pasties so delicious.

Potato, Cheese and Onion Pasty

The ultimate breakfast hack to use up leftover naan from your takeaway. Topped with a perfectly runny British Lion egg yolk, you don't want to miss out on this!

Leftover Naan Croque Madame

Crispy fragrant fritters that will clear out all of your leftovers in one meal. Ours are topped with perfectly poached British Lion eggs for a delicious brunch.

Leftover Dal Fritters

This is a pineapple twist on my peaches and cream crêpes. These crêpes will take you straight to the beach, holding an ice-cold pina colada. Seema x

Pineapple and Coconut Cream Crêpes

Peaches and cream are one of my favourite dessert combinations. Caramelizing peaches makes them extra sweet and slightly crisp, all smothered in almond cream.

Peaches and Cream Crêpes

Treat yourself, or someone you love, to my glorious chocolate and hazelnut doughnuts. These babies are stuffed to the brim and will melt your heart. Seema x

Chocolate Hazelnut Doughnuts

We were inspired by a filling you might traditionally find in a samosa to create this delicious vegetarian sausage roll.

Spiced Pea and Potato Rolls

Ingredients

Promo 1

2 2x

7 2x

5 2x

6 2x

4 2x

3 2x

1 2x

Speedy

Healthy

High-protein

Easy

Vegetarian

Chicken

Build-your-own dinner