Quick Flatbreads with Masala Chickpeas

4.3
0
Notes
45 mins cook
Dr Rupy Aujla, of the Doctor's Kitchen, makes the freshest flatbreads using Arla Skyr Yogurt. Topped with spiced chickpeas and chilli oil. Check 'em out.
849 A0018 5
Serves
4
For The Flatbreads:
250 g
Yoghurt
250 g
Self Raising Flour
For The Chickpeas:
480 g
Drained Cooked Chickpeas
2 Cloves
Garlic
4 tsp
Garam Masala
4 tsp
Fennel Seeds
200 g
Spinach
50 g
Coriander
400 g
Baby Plum Tomatoes
4
Eggs
4 tbsp
Chilli Oil
100 g
Yoghurt
Extra Virgin Olive Oil

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