Quick Flatbreads with Masala Chickpeas
Step 1.
Preheat the oven to 200°C/400°F
Step 2.
Make your flatbreads. Combine the Arla Skyr yogurt and flour with a pinch of salt in a bowl to
form a soft dough. Cover with cling film or a clean tea towel and let it rest for 15 mins.
Step 3.
Meanwhile, make your crispy masala chickpeas. Drain your chickpeas and pop them into a baking tray, then drizzle with a small glug of extra virgin olive oil. Grate in one clove of garlic and sprinkle on the garam masala and fennel seeds, then season with salt and pepper. Toss to coat the chickpeas in the oil and spices.
Step 4.
Roast for 15 mins, or until crispy.
Step 5.
Roughly chop your spinach and coriander. Quarter your tomatoes.
Step 6.
Once your chickpeas are done, throw your spinach and coriander leaves into the baking tray and let them wilt in the residual heat. Add your tomatoes to the tray and give it a mix.
Step 7.
Back to your flatbreads. Knead the dough for a couple of minutes on your work surface. Divide the dough into 8 balls.
Step 8.
Lightly oil your workbench. Using a rolling pin, roll each piece of dough out into a 15cm circle.
Step 9.
Heat a non-stick frying pan to a high heat and cook the flatbreads for 30 seconds on either side until golden brown.
Step 10.
Whilst your flatbreads are cooking, get a medium-sized saucepan filled with water and on to boil. Gently lower your eggs into the boiling water and cook for 6 and a half mins. Dunk the boiled eggs iced water to stop them cooking, then peel, halve and set aside.
Step 11.
Brush your flatbreads with a clove of garlic and drizzle with olive oil.
Step 12.
Top your flatbreads with the spiced chickpea mixture and halved boiled eggs. Drizzle with your chilli oil and a dollop of Arla Skyr yogurt. Serve and enjoy.
Mob
Mob is on a mission to instil a love of cooking in everyone, because we believe in the positive impact that it can have on people's lives.
Step 1.
Preheat the oven to 200°C/400°F
Step 2.
Make your flatbreads. Combine the Arla Skyr yogurt and flour with a pinch of salt in a bowl to
form a soft dough. Cover with cling film or a clean tea towel and let it rest for 15 mins.
Step 3.
Meanwhile, make your crispy masala chickpeas. Drain your chickpeas and pop them into a baking tray, then drizzle with a small glug of extra virgin olive oil. Grate in one clove of garlic and sprinkle on the garam masala and fennel seeds, then season with salt and pepper. Toss to coat the chickpeas in the oil and spices.
Step 4.
Roast for 15 mins, or until crispy.
Step 5.
Roughly chop your spinach and coriander. Quarter your tomatoes.
Step 6.
Once your chickpeas are done, throw your spinach and coriander leaves into the baking tray and let them wilt in the residual heat. Add your tomatoes to the tray and give it a mix.
Step 7.
Back to your flatbreads. Knead the dough for a couple of minutes on your work surface. Divide the dough into 8 balls.
Step 8.
Lightly oil your workbench. Using a rolling pin, roll each piece of dough out into a 15cm circle.
Step 9.
Heat a non-stick frying pan to a high heat and cook the flatbreads for 30 seconds on either side until golden brown.
Step 10.
Whilst your flatbreads are cooking, get a medium-sized saucepan filled with water and on to boil. Gently lower your eggs into the boiling water and cook for 6 and a half mins. Dunk the boiled eggs iced water to stop them cooking, then peel, halve and set aside.
Step 11.
Brush your flatbreads with a clove of garlic and drizzle with olive oil.
Step 12.
Top your flatbreads with the spiced chickpea mixture and halved boiled eggs. Drizzle with your chilli oil and a dollop of Arla Skyr yogurt. Serve and enjoy.
Mob
Mob is on a mission to instil a love of cooking in everyone, because we believe in the positive impact that it can have on people's lives.
Did you like this recipe?
Be the first to leave a note
Mob
Mob is on a mission to instil a love of cooking in everyone, because we believe in the positive impact that it can have on people's lives.
Hear from our customers
Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.
Caitlin P
The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!
Lucy P
Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.
Sonia M
Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.
Dylan F
Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.
Georgia W
I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.
Reine F
Essential - health is wealth and life is too short to be eating boring meals.
Jazmyn C
Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!
Tom W