Baked Egg Stuffed Croissants

4.6
2
Notes
40 mins cook
Baked eggs as you’ve never seen them before. Stuffed inside insanely delicious Pret All-Butter Croissants with spicy harissa tomatoes.
Sophie Wyburd

Sophie Wyburd

9 K8 A7933
Serves
4
Red Onion
Garlic
Ground Cumin
Ground Cinnamon
Chopped Tomatoes
Harissa
Croissant
Dried Oregano
Egg
Parsley
Feta
Salt
Black Pepper
Olive Oil

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    Notes
    (1)

    F
    Francesca D.
    3 months ago
    What temperature should I be baking the stuffed croissants at? I went with 180 fan but the whites weren't quite set and the yolks were no longer runny after 10 minutes...
    Mob
    Mob
    3 months ago
    ·
    Admin
    Hi Francesca, thanks for the helpful feedback! We'd recommend baking the stuffed croissants at 190°C for 10-15 mins, and keeping an eye on them for when the whites are just set and the yolks are still a bit gooey. (We've updated the recipe with these instructions).

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