Baked Egg Stuffed Croissants

4.6
2
Notes
40 mins cook
Baked eggs as you’ve never seen them before. Stuffed inside insanely delicious Pret All-Butter Croissants with spicy harissa tomatoes.
Sophie Wyburd

Sophie Wyburd

9 K8 A7933
Serves
4
Red Onion
Garlic
Ground Cumin
Ground Cinnamon
Chopped Tomatoes
Harissa
Croissants
Dried Oregano
Eggs
Parsley
Feta
Olive Oil

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    Notes
    (1)

    F
    Francesca D.
    25 days ago
    What temperature should I be baking the stuffed croissants at? I went with 180 fan but the whites weren't quite set and the yolks were no longer runny after 10 minutes...
    Mob
    Mob
    23 days ago
    ·
    Admin
    Hi Francesca, thanks for the helpful feedback! We'd recommend baking the stuffed croissants at 190°C for 10-15 mins, and keeping an eye on them for when the whites are just set and the yolks are still a bit gooey. (We've updated the recipe with these instructions).

    Sophie Wyburd

    Sophie Wyburd is a cook and food writer specialising in simple, hearty comfort food, informed by her love of cookbooks and background in restaurant kitchens. You can find her co-hosting the 'A Bit of a Mouthful' and 'I’ll Have What She’s Having' podcasts, and hosting sell-out supper clubs in London. Her debut cookbook 'Tucking In' will be released in June 2024. Photo credit: Stuart Simpson

    Sophie Wyburd
    View Chef profile

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