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A soft egg omelette inspired by Vietnamese cafes stuffed with prawns, spring onions and a tonne of herbs. An incredibly light, fresh and moreish dish.

Fragrant Prawn and Herb Omelette

Forget about your usual festive sandwiches with our no-fuss traybake. Pile in all your favourite leftovers with some bright greens and call it a day.

Leftover Boxing Day Green Eggs and Ham

Whip up your British Lion eggs to make a delicious pavlova. Piled high with fruit and pistachios, this will be a beautiful centrepiece on your Christmas table.

Pomegranate & Pistachio Pavlova Wreath

Liam's salted caramel blondies, a perfect combination of sweet and salty marbled with Dr. Oetker White Chocolate Chunks for an added richness.

Salted Caramel Blondies

The sausage roll you didn't know you needed. Loaded up with a Thai curry paste made with red chillis, lemongrass and garlic for a fragrant twist on a classic.

Red Curry Sausage Rolls

This twist on a classic carbonara is an absolute delight. We swap out guanciale for mushrooms for an umami hit - they pair amazingly with the lemon and herbs.

Lemony Mushroom Carbonara

These blondies are squidgy, gooey and nutty in flavour. Add whatever mix-ins you like, be it white chocolate, nuts, raspberries or a combination of them all.

Brown Butter Blondies

A really simple chocolate cake that you will make time and time again. Topped with ridiculously nice peanut butter icing and using minimal kit for ease.

Chocolate Traybake Cake with Peanut Butter Frosting

These crispy courgette fritters are a total game changer. It's a great way of using up wilting herbs you have in the fridge to give them a new lease of life.

Herby Courgette and Halloumi Fritters

I tested this recipe about 50 times, and have finally landed on the ultimate method. It is the perfect pecan pie. Top with a mandatory drizzle of cream. Seema x

Sticky Pecan Pie

This quick kedgeree dish using ready-cooked Tilda Coconut Rice is a delight. Cooked up with smoky fish spiced with fresh kaffir lime leaves and cumin seeds.

Spiced Coconut Kedgeree

We’ve cracked the code to making the best Chinese takeaway-style sweet and sour sauce. Perfect served over egg fried rice.

Sweet and Sour Prawns

The silkiest eggs with chopped chives, golden halloumi & a smokey chipotle and sweet chilli mayo. All in a toasted brioche. An incredible mouthful.

Halloumi Breakfast Sandwich

If you're looking for a rich, winter-warmer of a dish, this is the one for you. The sauce is flavoured with lots of herbs that pair wonderfully with the garlic.

Roasted Garlic Chicken Pie

Switch up your standard brunch with these crispy bhajis - top with poached British Lion eggs for the best breakfast ever.

Onion Bhajis & Poached Eggs

The classic Chinese takeaway dish made in your toastie maker. Crunchy, fried sesame toast with ginger and garlic infused prawns inside - delicious.

Sesame Prawn Toastie

Steve Mangleshot from Wagamama shows us how to pimp up your basic instant noodles in the final Wok From Halls video.

Pimped Up Ramen

This fresh and spicy frittata using British lion eggs is going to be your new favourite brunch dish.

Masala Frittata and Kachumber Salad

The humble sausage roll. Here is your bible to making the best little munchies around. With a pestoey twist on a classic, it's the ultimate crowd-pleaser.

Pesto Sausage Rolls

MOB's take on a classic. Absolutely no cream anywhere near this dish. Pepper, smoked bacon, egg yolk, parmesan & pasta water. Stuff dreams are made of.

Mob's Ultimate Carbonara Recipe

Crispy, fried chicken on creamy fajita flavoured pasta. The comfort dish of dreams. Recipe by Mob Contributor WhatWillyCook.

Crispy Chicken Fajita Linguine

We spent a long time perfecting this broth. It is so savoury and rich. Topped with the charred veggies and a perfectly jammy egg.

Roasted Butternut Ramen-ish

Crispy goujons paired with lemony, herby and salty tartare sauce. Sublime. Recipe by MOB Contributor Thomas Straker.

Cod Goujons with Homemade Tartare and Burnt Lemon

Eggy rice topped with freshly chopped spring onions and a handful of sesame seeds. It's an absolute belter.

Golden Soy & Sesame Fried Rice

A classic pavlova given a fresh pineapple twist. It’s sure to become a household favourite. Plus it’s dairy free.

Grilled Pineapple Pavlova

Dunk the crunchy garlic croutons into your runny British lion eggs, and the perfectly sweet, fresh tomato sauce. It will become a household regular.

Garlic Tomato and Basil Baked Eggs

Changing up the caesar game with a creamy cavolo nero and avocado base, tossed in the most delicious anchovy dressing. Topped with flakey tender salmon.

Alaska Salmon Caesar Salad

The flourless chocolate coffee cake has landed. It's all in the technique so follow the method to the letter. Topped with creamy icing and juicy berries.

Flourless Chocolate Cake

Once you master dahl, it will become a regular. This one is creamy and coconutty, topped with a runny egg and chilli oil. Mandatory fresh coriander to finish.

Coconut, Spinach & Tomato Dal

Paying homage to the classic Mexican dish Chilaquiles.  Fried tortilla chips with fresh salsa, a crispy egg and crumbled feta. An absolute worldy of a dish.

Mob-Style Chilaquiles

A new take on the classic carbonara. We've subbed anchovies in for the bacon and it works an absolute treat. Deeply savoury. The ultimate pescatarian pasta.

Anchovy and Caper Carbonara

The perfect cookie consistency - part squidgy, part crisp. Made using rolled oats, crunchy pistachios and sweet apricots. How cookies should be done.

Apricot and Pistachio Spiced Cookies

The crispiest röstis topped with delicious smoked salmon, a perfectly poached egg and finely chopped chives. An elegant dish.

Alaska Smoked Salmon Rösti

Fry Up Police is back, with a Full English hash: all your favourite fry up ingredients all chopped up, whacked in a pan and finished with a crispy egg on top.

The Fry Up Hash

Lemongrass & chicken is a match made in heaven. So fragrant. The crunchy breadcrumb coating tops it off. We bake, rather than fry, to keep it healthy.

Crispy Lemongrass Chicken

These halloumi fries have the perfect crispy, herby, sweet honey coat. Paired with a zesty, minty yoghurt dip. The flavours are sublime. A certi crowd-pleaser.

Crunchy Herby Halloumi Fries

Mixing the 'nduja through the sausage meat is one of the simplest yet most brilliant food ideas since sliced bread. The crispy shell. The runny egg. Sublime.

'Nduja Scotch Egg

The tastiest little croque you'll ever eat with a special spicy white sauce and grated gruyère. Stepping up your brunch game.

Spicy Croque Madame

These naughty arancini balls are the best way to use leftover Risotto. End of. The steaming rice. The crunchy shell. The garlicky, basilly tomato sauce. Yum.

Mob's Easy Arancini (using leftover Risotto)

Taking your packet noodles to the highest level with a spicy chilli kick and a soft boiled egg on top. Ginger & basil work a charm. It's gonna rock your worlds.

Ginger Basil Noodles

Founder of The Fry Up Police, Thomas Shiers, presents his Ultimate Breakfast Sandwich. All your favourite fry-up ingredients in a bap with a secret mayo sauce.

Ultimate Breakfast Sandwich by The Fry Up Police

MOB’s Halloumi in Blankets have landed. Herby halloumi, flakey pastry, and the freshest tzatziki dip. They are sensational.

Halloumi in Blankets

Ingredients

Promo 1

2 2x

7 2x

5 2x

6 2x

4 2x

3 2x

1 2x

Speedy

Healthy

High-protein

Easy

Vegetarian

Chicken

Build-your-own dinner