Toby, our magical video editor, treated the studio to his breakfast fried rice and mornings haven't been the same since. This recipe is a scorcher.
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Serves
4
Smoked Bacon
Garlic
Halloumi
Egg
Cooked Rice
Sesame Oil
Soy Sauce
Mirin
Honey
Spring Onion
Vegetable Oil
Serves
4
Smoked Bacon
Garlic
Halloumi
Egg
Cooked Rice
Sesame Oil
Soy Sauce
Mirin
Honey
Spring Onion
Vegetable Oil
Unlock Mob Premium
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
First, chop up your bacon and garlic before cutting your halloumi into cubes that are roughly 2cm in size.
Step 2.
Put a bit of oil in your wok and cook the bacon for 5 mins until it’s crispy. In the same pan, add your sliced garlic and cook for 1 min until it’s all golden. Remove the bacon and garlic onto a paper towel and set aside.
Step 3.
Add another glug of oil and fry the halloumi for 3 mins until golden brown. Allow it to drain on the paper towel with the bacon.
Step 4.
Finally, add your eggs into the pan and scramble for 3 mins until very dry. Add back in the bacon, garlic and halloumi as well as your leftover rice. Give that a stir then add your sesame oil, mirin, soy sauce, and honey, continuing to stir it all together as you go.
Step 5.
When the rice is all coated and mixed well, spoon it onto plates and garnish with some chopped spring onions. Enjoy.
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Notes (2)
S
Samuel S.
5 months ago
This is the best fried rice I've ever eaten!!!! The savoury works really well with the honey
J
James T.
5 months ago
Made this and loved it but it did feel like too much sesame oil overall.
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