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Crispy Pork Belly Fried Rice

4.6
1
Notes
30 mins cook
Leftover cooked rice is transformed into a glorious meal. Loaded up with Ocado crispy pork belly, spring onions and fish sauce, this is a winner.
Sophie Wyburd

Sophie Wyburd

849 A8611
Serves
4
Pork Belly
Soy Sauce
Red Chilli
Spring Onion
Garlic
Cooked Rice
Egg
Fish Sauce
Salt
Black Pepper

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    Notes
    (1)

    L
    Louisa B.
    4 months ago
    Super simple which i enjoyed and nice for a quick mid-week dinner. Couldn't get my pork very crispy so maybe some tips on that could be useful to include but can't fault the recipe.

    Sophie Wyburd

    Sophie Wyburd is a cook and food writer specialising in simple, hearty comfort food, informed by her love of cookbooks and background in restaurant kitchens. You can find her co-hosting the 'A Bit of a Mouthful' and 'I’ll Have What She’s Having' podcasts, and hosting sell-out supper clubs in London. Her debut cookbook 'Tucking In' will be released in June 2024. Photo credit: Stuart Simpson

    Sophie Wyburd
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