Smoked Oat Fishcakes

4.6
1
Notes
30 mins cook
These fresh smoked haddock fish cakes are packed with crunchy spring onions and Quaker Oats. Serve with a bright beetroot dip for the perfect spring meal.
Seema Pankhania

Seema Pankhania

9 K8 A0617
Serves
4
Potatoes
Smoked Haddock
Milk
Spring Onions
Parsley
Jumbo Oats
Lemons
Wholegrain Mustard
Eggs
Crème Fraîche
Cooked Beetroot
Leafy Greens
Olive Oil

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    Notes
    (1)

    J
    Jayna R.
    2 months ago
    (edited)
    Another hit from MOB. So easy to make and makes me feel good that it’s using oats rather than flour or breadcrumbs. The second time I made it I added garlic which imo was what was missing. Didn’t make the beetroot dip but served with homemade chips and a Greek salad. Will definitely be doing this again.

    Seema Pankhania

    Seema Pankhania (aka @seemagetsbaked) is a superstar food creator, with over 1.2M followers and 21.8M Likes on TikTok. After training at Gordon Ramsay's Lucky Cat restaurant, Seema embarked on a presenting career at Mob, where she was responsible for many of their most popular recipes.

    Seema Pankhania
    View Chef profile

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