Smoked Oat Fishcakes

4.6
2
Notes
30 mins cook
These fresh smoked haddock fish cakes are packed with crunchy spring onions and Quaker Oats. Serve with a bright beetroot dip for the perfect spring meal.
Seema Pankhania

Seema Pankhania

9 K8 A0617
Serves
4
Potato
Smoked Haddock
Milk
Spring Onion
Parsley
Jumbo Oat
Lemon
Wholegrain Mustard
Egg
Crème Fraîche
Cooked Beetroot
Leafy Green
Salt
Black Pepper
Olive Oil

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    Notes
    (2)

    I
    Izzy S.
    21 days ago
    Really yummy recipe and i love the idea of using oats instead of breadcrumbs, i added chilli flakes and garlic to mine for some extra flavour and then paired it with some tabbouleh. Beetroot dip was really easy to make and accompanied the dish really well. 10/10 recipe
    J
    Jayna R.
    5 months ago
    (edited)
    Another hit from MOB. So easy to make and makes me feel good that it’s using oats rather than flour or breadcrumbs. The second time I made it I added garlic which imo was what was missing. Didn’t make the beetroot dip but served with homemade chips and a Greek salad. Will definitely be doing this again.

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