A very delicious savoury porridge made with Rude Health Coconut Drink. Topped with crispy spring onions, crispy chilli oil and a fried egg.
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Serves
4
Ginger
Spring Onion
Oat
Coconut Milk
Coriander
Shaoxing Wine
Soy Sauce
Garlic
Egg
Crispy Onion
Crispy Chilli Oil
Sesame Oil
Olive Oil
Serves
4
Ginger
Spring Onion
Oat
Coconut Milk
Coriander
Shaoxing Wine
Soy Sauce
Garlic
Egg
Crispy Onion
Crispy Chilli Oil
Sesame Oil
Olive Oil
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Step 1.
Slice the ginger and crush with the back of a knife. Then roughly chop it up. Crush the spring onion whites with the back of a knife and roughly chop them up. Add them to a pot with the oats and Rude Health Coconut Drink. Cook on a low heat for 15 mins until the porridge is thick and cooked.
Step 2.
Meanwhile, finely chop the rest of the spring onions and coriander.
Step 3.
Finish with the shaoxing wine and soy sauce.
Step 4.
Thinly slice the garlic cloves and add them to a pan with some olive oil. Cook on a very low heat until just started to turn golden. Crack in the eggs and cook until the whites are crispy but the yolk is still soft.
Step 5.
Pour your porridge into a bowl and place your crispy egg on top.
Step 6.
Then sprinkle your crispy onions, chilli oil, spring onions and coriander on top. Drizzle over some sesame oil. Break open the egg yolk, mix it all together and enjoy.
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Notes (1)
L
Laura F.
18 days ago
Quick, comforting and easy breakfast meal prep. I added some rice wine vinegar and dried s***ake mushrooms and let them sit overnight
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