Chestnut mushrooms are some of our favourite fungi — meaty, nutty, and packed with umami. Fry them up with garlic and thyme for a killer toast topping, or toss them into pastas and stews for a bit of depth. Want some veggie-friendly "meat"? Slice them thick and char them in a hot pan — they’re brilliant in burgers or fajitas. Plus, we have all of the chestnut mushroom recipes you could ever need. Simple.
