This creamy one-pot orzo is packed with chicken and mushrooms, finished with fresh herbs and parmesan. An absolute belter of a dish.
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We’ve created over a hundred recipes for you to check out, enjoy and make for your loved ones, including an easy-as-it-gets Vodka Orzotto, a triple ‘ch’ traybake with chicken, chickpeas and chorizo, a veggie spaghetti that manages to taste exactly like buffalo wings and Coffee-roasted Pork Belly to whip out on special occasions.
Serves
4
Onion
Chestnut Mushroom
Garlic
Rosemary
Thyme
Parsley
Chicken Breast
Butter
White Wine
Orzo
Chicken Stock
Crème Fraîche
Parmesan
Salt
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Check Out Mob One
We’ve created over a hundred recipes for you to check out, enjoy and make for your loved ones, including an easy-as-it-gets Vodka Orzotto, a triple ‘ch’ traybake with chicken, chickpeas and chorizo, a veggie spaghetti that manages to taste exactly like buffalo wings and Coffee-roasted Pork Belly to whip out on special occasions.
We’ve created over a hundred recipes for you to check out, enjoy and make for your loved ones, including an easy-as-it-gets Vodka Orzotto, a triple ‘ch’ traybake with chicken, chickpeas and chorizo, a veggie spaghetti that manages to taste exactly like buffalo wings and Coffee-roasted Pork Belly to whip out on special occasions.
Serves
4
Onion
Chestnut Mushroom
Garlic
Rosemary
Thyme
Parsley
Chicken Breast
Butter
White Wine
Orzo
Chicken Stock
Crème Fraîche
Parmesan
Salt
Unlock Mob Premium
Check Out Mob One
We’ve created over a hundred recipes for you to check out, enjoy and make for your loved ones, including an easy-as-it-gets Vodka Orzotto, a triple ‘ch’ traybake with chicken, chickpeas and chorizo, a veggie spaghetti that manages to taste exactly like buffalo wings and Coffee-roasted Pork Belly to whip out on special occasions.
We’ve created over a hundred recipes for you to check out, enjoy and make for your loved ones, including an easy-as-it-gets Vodka Orzotto, a triple ‘ch’ traybake with chicken, chickpeas and chorizo, a veggie spaghetti that manages to taste exactly like buffalo wings and Coffee-roasted Pork Belly to whip out on special occasions.
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Step 1.
Prep your veg. Finely dice your onion, slice your mushrooms and finely chop your garlic, rosemary, thyme and parsley.
Step 2.
Chop your chicken into thin slices.
Step 3.
Melt your butter in a large saute pan over a medium-high heat. Add your chicken and cook for a few minutes until golden and just tender. Remove from the pan.
Step 4.
Turn the heat down and, to the same pan, add your onion and cook it for 10 minutes until it is totally softened. Tip in your garlic, rosemary and thyme and cook out for a minute.
Step 5.
Tip all your mushrooms into the pan and whack up the heat. Fry off for a couple of minutes until they have released their liquid, reduced and started to caramelise. Pour your wine into the pan to deglaze it, and let it all evaporate.
Step 6.
Add your orzo to the pan along with your chicken and hot chicken stock. Give it a good stir, then bring it to a simmer. Turn down your heat to medium-low and cook for 8 minutes, by which time your orzo should still be tender but maintain a slight bite.
Step 7.
Add your creme fraiche and parmesan to the pan along with most of your parsley and a good sprinkle of salt and pepper.
Step 8.
Serve in bowls sprinkled with more parsley and a little more parmesan, if you like.
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Notes (1)
K
Kris S.
4 months ago
This is just a pot of comfort. It's everything you are looking for in the colder months.
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