Steve Mangleshot from Wagamama shows us how to make a simple vegan yaki soba that all your friends will love.
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Serves
4
Bell Pepper
Chestnut Mushroom
Spring Onion
Red Onion
Tenderstem Broccoli
Garlic
Ginger
Kale
Buckwheat Soba Noodle
Caster Sugar
Sriracha
Soy Sauce
Beansprouts
Coriander
Sesame Seeds
Vegetable Oil
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Serves
4
Bell Pepper
Chestnut Mushroom
Spring Onion
Red Onion
Tenderstem Broccoli
Garlic
Ginger
Kale
Buckwheat Soba Noodle
Caster Sugar
Sriracha
Soy Sauce
Beansprouts
Coriander
Sesame Seeds
Vegetable Oil
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Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Chop your vegetables. Slice your pepper, mushrooms, spring onions and red onion, halve your tenderstem broccoli lengthways and finely chop your ginger and garlic. Roughly tear up your kale.
Step 2.
Cook your broccoli for 2 mins in boiling water to part cook, then set aside.
Step 3.
Cook your noodles in boiling water according to packet instructions, then drain and pop to one side.
Step 4.
Time to make your sauce. In a bowl, combine your sugar, soy sauce and sriracha.
Step 5.
Heat a wok over a high heat until it's nice and hot. Add your pepper, mushrooms, red onion, broccoli, kale, garlic and ginger to the wok and stir fry for a few minutes until tender and starting to get beautifully charred. Add your beansprouts and cooked noodles, then stir to combine before adding your sauce. Stir fry for another minute until all your ingredients are combined and it's smelling banging.
Step 6.
Time to plate it up. Top with your spring onion, sesame seeds and coriander, then serve. Enjoy!
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