Leftover Turkey Risotto
Porcini mushrooms bringing the depth in this creamy risotto. The perfect way to use up those Christmas leftovers.
Serves
4
Turkey Leftover
Porcini Mushroom
Chestnut Mushroom
Butter
Onion
Garlic
Risotto Rice
Parmesan
Parsley
Salt
Black Pepper
Olive Oil
Chicken Stock
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Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.
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Notes (1)
Z
Zoe F.
a day ago
Used about 80g of parmesan not 400g 😅 it came out nicely!
Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.