Leftover Turkey Risotto
Porcini mushrooms bringing the depth in this creamy risotto. The perfect way to use up those Christmas leftovers.
Serves
4
Turkey Leftover
Porcini Mushrooms
Chestnut Mushrooms
Butter
Onion
Garlic
Risotto Rice
Parmesan
Parsley
Olive Oil
Chicken Stock
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Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.
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Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.