Full English Baked Eggs
Two worlds collide. Bringing the classic Full English to this Middle Eastern dish. The tomatoey sauce is brought to a new level with the sausage and bacon.
Serves
4
Sausages
Chestnut Mushrooms
Bacon
Rosemary
Garlic
Spinach
Tomatoes
Eggs
Sourdough
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Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.
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Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.