Celery might be underrated, but it’s incredibly versatile. Add its crunchy freshness to salads, stuff the stalks with cream cheese, or use it as a base for soups and stews. Sauté it with carrots and onions for a classic mirepoix, or pickle it for a tangy topping. Celery’s subtle flavour pairs beautifully with peanut butter for snacks or with blue cheese in a vibrant salad. From raw to roasted, this veg adds texture and depth to any dish.
