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Sriracha Butter Prawns & Cajun Rice

4.4
3
Notes
35 mins cook
We’ve used onion, pepper and optional celery for the base of our Cajun rice; this recipe is a great one to use up any veg odds and ends you have left in the fridge, simply finely chop and soften before adding the rice. Did we mention the sriracha butter prawns.
Sophie Godwin

Sophie Godwin

Sriracha Butter Prawns Cajun Rice
Serves
2
Onion
Green Bell Pepper
Celery
Cajun Seasoning
Long Grain Rice
Chicken Stock
Sweetcorn
Butter
Raw Prawn
Sriracha
Parsley
Lemon

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    Notes
    (3)

    A
    Afreen K.
    13 days ago
    I skipped celery and green bell peppers, it’s was so good 🤤
    C
    Cassie G.
    4 months ago
    This was really good
    S
    Samuel S.
    4 months ago
    Great recipe, not sure if the single celery stalk is necessary however

    Sophie Godwin

    Sophie Godwin is a cookbook author, food writer and chef. When she’s not catering weddings, she is rustling up accessible cookable bangers. She's helped us write multiple Mob cookbooks over the years and her recipes never disappoint. Her debut cookbook Sundays is out now.

    Sophie Godwin
    View Chef profile

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