Crispy Artichoke Patties With Nori Mayo
Artichoke petals torn into pieces are mashed with heart of palm to make a filling for these crispy vegan patties. They're soft and flaky with a unique flavour.
Serves
2
Artichokes
Heart of Palm
Celery
Old Bay Seasoning
Onion Powder
Garlic Powder
Paprika
Shallot
Dijon Mustard
Breadcrumbs
Oat Milk
Plain Flour
Vegan Mayonnaise
Nori
Lemon
Vegetable Oil
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Christina Soteriou
Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!
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Christina Soteriou
Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!