Saucy Aubergine Rigatoni
This sauce is loosely based on caponata, the Sicilian summer vegetable stew, but with added tomatoes to make it more... saucy.
Serves
4
Aubergine
Red Onion
Celery
Green Olive
Capers
Basil
Red Wine Vinegar
Plum Tomato
Sugar
Flaked Almond
Rigatoni
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Jordon Ezra King
Jordon Ezra King is a chef and storyteller. Having cooked, temped, and staged his way through a host of kitchens around the world, Jordon has now set his sights on sharing his knowledge with the world, using his platform to teach people how to work their way around a kitchen and educate them about the provenance of the dishes they're cooking while he does it.
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Jordon Ezra King
Jordon Ezra King is a chef and storyteller. Having cooked, temped, and staged his way through a host of kitchens around the world, Jordon has now set his sights on sharing his knowledge with the world, using his platform to teach people how to work their way around a kitchen and educate them about the provenance of the dishes they're cooking while he does it.