Baked Sweet Potato with Lamb Bolognese
A simple sweet potato topped with a rich and warming lamb bolognese.
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Serves
4
Red Onion
Carrot
Celery
Garlic Clove
Fresh Rosemary
Lamb Mince
Red Wine
Tinned Chopped Tomatoes
Chicken Stock
Sweet Potato
Fresh Mint
Feta
Olive Oil
Salt
Black Pepper
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Notes (1)
S
Shaunna G.
6 months ago
Its lovely. The culinary stock I used had tumeric which made it too orangey, so I added some tomato paste for colour, which made it too italian, I will go easier on the tomato next time but over all, it was absolutely delicious, the sweet potato was not a sore thumb as I thought it might be.