Baked Sweet Potato with Lamb Bolognese

4.6
1
Notes
2 hr cook
A simple sweet potato topped with a rich and warming lamb bolognese.
Ben Lippett

Ben Lippett

Baked Sweet Potato with Lamb Bolognese
Serves
4
Red Onions
Carrot
Celery
Garlic Cloves
Fresh Rosemary
Lamb Mince
Red Wine
Tinned Chopped Tomatoes
Chicken Stock
Sweet Potatoes
Fresh Mint
Feta
Olive Oil

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    Notes
    (1)

    S
    Shaunna G.
    a month ago
    Its lovely. The culinary stock I used had tumeric which made it too orangey, so I added some tomato paste for colour, which made it too italian, I will go easier on the tomato next time but over all, it was absolutely delicious, the sweet potato was not a sore thumb as I thought it might be.

    Ben Lippett

    Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.

    Ben Lippett
    View Chef profile

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