Baked Sweet Potato with Lamb Bolognese

4.6
1
Notes
2 hr cook
A simple sweet potato topped with a rich and warming lamb bolognese.
Ben Lippett

Ben Lippett

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Baked Sweet Potato with Lamb Bolognese
Serves
4
Red Onion
Carrot
Celery
Garlic Clove
Fresh Rosemary
Lamb Mince
Red Wine
Tinned Chopped Tomatoes
Chicken Stock
Sweet Potato
Fresh Mint
Feta
Olive Oil
Salt
Black Pepper

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    Notes
    (1)

    S
    Shaunna G.
    6 months ago
    Its lovely. The culinary stock I used had tumeric which made it too orangey, so I added some tomato paste for colour, which made it too italian, I will go easier on the tomato next time but over all, it was absolutely delicious, the sweet potato was not a sore thumb as I thought it might be.

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