Miso, Rosemary and Maple Glazed Ham

4.4
0
Notes
2 hr cook
Nothing says winter like a roast ham. We've used itsu Miso to give salty, umami depth to this sticky, savoury glaze recipe.
Ben Lippett

Ben Lippett

Miso Rosemary and Maple Glazed Ham
Serves
6
Leek
Carrot
Onion
Celery
Garlic
Bay Leaves
Rosemary
Black Pepper
Gammon
Brown Sugar
Orange
Miso Paste
Maple Syrup
Apple Cider Vinegar

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    Ben Lippett

    Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.

    Ben Lippett
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