Fennelly Braised Sausage & Lentils
A rustic, warming recipe that you'll immediately want seconds of. Using good quality sausages will make all the difference.
Serves
4
Sausage
White Onion
Fennel
Celery
Garlic Clove
Tomato Purée
Puy Lentil
Red Wine
Tinned Chopped Tomatoes
Parmesan
Parsley
Olive Oil
Salt
Black Pepper
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Notes (1)
S
Sue S.
4 days ago
Good, but my lentils took longer to cook - I had to add a fair bit of water, and gave it 20 minutes longer cooking time. There were a LOT of lentils, too. If I made it again (which I might) I would use less.