Chunky Herb Salad With Whipped Feta Dressing
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In Partnership With Aldi
We’ve made this recipe using accessible and affordable ingredients from Aldi. It's one of the recipes in our Big Night In – which includes a load of other recipes for feeding your mates on a Friday night.
We’ve made this recipe using accessible and affordable ingredients from Aldi. It's one of the recipes in our Big Night In – which includes a load of other recipes for feeding your mates on a Friday night.
In Partnership With Aldi
We’ve made this recipe using accessible and affordable ingredients from Aldi. It's one of the recipes in our Big Night In – which includes a load of other recipes for feeding your mates on a Friday night.
We’ve made this recipe using accessible and affordable ingredients from Aldi. It's one of the recipes in our Big Night In – which includes a load of other recipes for feeding your mates on a Friday night.
Unlock Mob Premium
In Partnership With Aldi
We’ve made this recipe using accessible and affordable ingredients from Aldi. It's one of the recipes in our Big Night In – which includes a load of other recipes for feeding your mates on a Friday night.
We’ve made this recipe using accessible and affordable ingredients from Aldi. It's one of the recipes in our Big Night In – which includes a load of other recipes for feeding your mates on a Friday night.
Step 1.
Add half the feta to a food processor with the yoghurt, mustard, finely grated garlic clove and the zest and juice of the lemon. Whizz until smooth and scoop out into the bottom of a big salad bowl.
Step 2.
Roughly tear the herbs straight into the bowl, cut up the celery into chunky slices (on the angle is nice!) and get them in there too.
Step 3.
Scatter in the lettuce leaves and 2 tbsp of the seeds. Toss to combine, season to taste and get onto a big platter. Finish with the remaining seeds, feta cheese and a drizzle of olive oil.
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