Miso Broccoli & Spring Onion Udon
A vegetarian noodle dish that's ready in just 20 minutes. Miso gives this a proper thump of umami.
Serves
4
Egg
Egg Yolk
Spring Onion
Tenderstem Broccoli
Parmesan
Garlic Clove
Fresh Ginger
Red Miso Paste
Frozen Udon Noodles
Shichimi Togarashi
Vegetable Oil
Salt
Black Pepper
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Notes (1)
E
Eilis O.
20 days ago
Sooooooooo delicious! I added some smoked tofu on the side too as was so hungry and all together it was so, so tasty.