Miso Broccoli & Spring Onion Udon

4.7
5
Notes
20 mins cook
A vegetarian noodle dish that's ready in just 20 minutes. Miso gives this a proper thump of umami.
Sophie Wyburd

Sophie Wyburd

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Miso Broccoli Spring Onion Udon
Serves
4
Egg
Egg Yolk
Spring Onion
Tenderstem Broccoli
Parmesan
Garlic Clove
Fresh Ginger
Red Miso Paste
Frozen Udon Noodles
Shichimi Togarashi
Vegetable Oil
Salt
Black Pepper

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    Notes
    (3)

    H
    Hannah W.
    2 months ago
    Could you use fresh udon for this please?
    Mob
    Mob
    2 months ago
    ·
    Admin
    Hi Hannah, yes definitely. They'll just have a slightly different texture and cook time.
    J
    James A.
    3 months ago
    Are the calories correct on this? They seem super high. Thanks!
    J
    James A.
    3 months ago
    Update: we made this tonight, super easy and delicious. Will definitely add to our regular rotation! I added the cals up before with the specific ingredients we used and it came to ~550kcals.
    E
    Eilis O.
    3 months ago
    Sooooooooo delicious! I added some smoked tofu on the side too as was so hungry and all together it was so, so tasty.

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