Miso Broccoli & Spring Onion Udon

4.7
0
Notes
20 mins cook
A vegetarian noodle dish that's ready in just 20 minutes. Miso gives this a proper thump of umami.
Sophie Wyburd

Sophie Wyburd

Miso Broccoli Spring Onion Udon
Serves
4
Eggs
Egg Yolks
Spring Onions
Tenderstem Broccoli
Parmesan
Garlic Clove
Fresh Ginger
Red Miso Paste
Frozen Udon Noodles
Shichimi Togarashi
Vegetable Oil

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    Sophie Wyburd

    Sophie Wyburd is a cook and food writer specialising in simple, hearty comfort food, informed by her love of cookbooks and background in restaurant kitchens. You can find her co-hosting the 'A Bit of a Mouthful' and 'I’ll Have What She’s Having' podcasts, and hosting sell-out supper clubs in London. Her debut cookbook 'Tucking In' will be released in June 2024. Photo credit: Stuart Simpson

    Sophie Wyburd
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