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Honey Harissa Carrots With Whipped Feta

4.9
11
Notes
1 hr cook
Delicious, spicy sweet carrots on a bed of creamy whipped feta, perfect with some warm flatbreads.
Sophie Wyburd

Sophie Wyburd

Honey Harissa Carrots With Whipped Feta
Carrots

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Serves
4
Carrot
Cinnamon
Lemon
Greek Yoghurt
Feta
Drained Cooked Chickpeas
Honey
Rose Harissa Paste
Salt
Black Pepper
Olive Oil

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    Carrots

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    Notes
    (9)

    R
    Rose N.
    10 days ago
    (edited)
    Yess this is delicious and I’ll definitely make this for a summer/bbq party. I was using up leftover bags of carrots from Christmas which didn’t have tops on, but I used parsley instead which I think was fine as an alternative if you can’t find carrots with the hairdoo’s.
    E
    Ellie Y.
    a month ago
    a hit! will definitely make again
    M
    Mayara V.
    a month ago
    Can you cook this in advance?
    Mob
    Mob
    a month ago
    ·
    Admin
    Hi Mayara, we don't recommend making this one in advance – it's better fresh on the day. But, you could reheat any leftover carrots and chickpeas the following day and they'd still taste great!
    I
    Imogen G.
    a month ago
    Love this recipe!
    N
    Neela G.
    a month ago
    Any protein suggestions to have with it? can you link a mob recipe that goes well with it? xx
    Mob
    Mob
    a month ago
    ·
    Admin
    Hi Neela, these carrots would work really well with roast meat (especially lamb or chicken) or as part of a big veggie spread. Here are a few recipe ideas to get you started. https://www.mob.co.uk/recipes/slow-roast-lamb-with-giant-couscous https://www.mob.co.uk/meal-plans/batch-cook-roast-chicken-peppers/roast-chicken-peppers https://www.mob.co.uk/recipes/mujadara https://www.mob.co.uk/recipes/charred-cabbage-giant-couscous
    P
    Philippa H.
    4 months ago
    made a massive batch for a dinner party for 20 and the dish was cleared! Everyone wanted the recipe after
    C
    Carolann B.
    4 months ago
    Finding carrots with the greens still on is well worth it for this recipe!
    K
    Kristi S.
    4 months ago
    I've made this one 3 times now. Super simple, very creative, and really nice combination of flavours!
    B
    Billy H.
    4 months ago
    Awesome

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