Chicken Enchiladas With Charred Corn Salsa

4.8
11
Notes
1 hr cook
A simple recipe for chicken enchiladas that's perfect for sharing with your loved ones. Or your enemies. The choice is up to you.
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Chicken Enchiladas With Charred Corn Salsa
Serves
4
FOR THE CHICKEN MARINADE:
Cumin Seeds
Coriander Seed
Bone-In Skin-On Chicken Thigh
Red Onion
Smoked Paprika
FOR THE ENCHILADA SAUCE:
Butter
Garlic Clove
Tomato Purée
Plain Flour
Chicken Stock
Chipotle Paste
Cayenne Pepper
FOR ASSEMBLY:
Flour Tortilla
Cheddar Cheese
Tinned Sweetcorn
Green Chilli 
Lime
Soured Cream
Fresh Coriander
Salt
Olive Oil

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    Notes
    (9)

    H
    Holly L.
    2 days ago
    (edited)
    Yummy chicken enchiladas 😋 will make again! Definitely took longer than 1 hour though
    C
    Charlie H.
    4 days ago
    Made them tonight and wow - one of the best Mob recipes we've tried to date! The enchilada sauce is SO good.
    H
    Helen P.
    a month ago
    Absolutely delicious ⭐️
    S
    Sarah A.
    a month ago
    Is the 1kg chicken with or without the bones?
    Mob
    Mob
    a month ago
    ·
    Admin
    Hi Sarah. This weight is for skin-on bone-in chicken thighs. We've added this to the ingredients list!
    L
    Lauren J.
    a month ago
    Is one serving 2 tortillas or 1.5?
    Mob
    Mob
    a month ago
    ·
    Admin
    Hi Lauren. We've recommended serving this to 4 people as 1.5 enchiladas will be enough for most. You could up it to 2 per person if you're hungry!
    L
    Liam L.
    a month ago
    Absolute banger! Highly recommend.
    M
    Marta A.
    4 months ago
    Amazing recipe, defenitely 10/10! Easy to make But takes a bit longer.
    H
    Hana M.
    5 months ago
    These are the BOMB, we eat them every fortnight and it's our go to lazy dinner if you have a rotisserie chicken. They pack well for lunches the next day as well! 10000% recommend
    M
    Melissa P.
    6 months ago
    Took a while to make but this is absolutely delicious and very filling. I added less cheese and subbed sour cream for Greek yoghurt to make it a touch lighter.

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