Chicken Enchiladas With Charred Corn Salsa
A simple recipe for chicken enchiladas that's perfect for sharing with your loved ones. Or your enemies. The choice is up to you.
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Serves
4
FOR THE CHICKEN MARINADE:
Cumin Seeds
Coriander Seed
Bone-In Skin-On Chicken Thigh
Red Onion
Smoked Paprika
FOR THE ENCHILADA SAUCE:
Butter
Garlic Clove
Tomato Purée
Plain Flour
Chicken Stock
Chipotle Paste
Cayenne Pepper
FOR ASSEMBLY:
Flour Tortilla
Cheddar Cheese
Tinned Sweetcorn
Green Chilli
Lime
Soured Cream
Fresh Coriander
Salt
Olive Oil
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Notes (9)
H
Holly L.
2 days ago
(edited)
Yummy chicken enchiladas 😋 will make again! Definitely took longer than 1 hour though
C
Charlie H.
4 days ago
Made them tonight and wow - one of the best Mob recipes we've tried to date! The enchilada sauce is SO good.
H
Helen P.
a month ago
Absolutely delicious ⭐️
S
Sarah A.
a month ago
Is the 1kg chicken with or without the bones?
Mob
a month ago
·Admin
Hi Sarah. This weight is for skin-on bone-in chicken thighs. We've added this to the ingredients list!
L
Lauren J.
a month ago
Is one serving 2 tortillas or 1.5?
Mob
a month ago
·Admin
Hi Lauren. We've recommended serving this to 4 people as 1.5 enchiladas will be enough for most. You could up it to 2 per person if you're hungry!
L
Liam L.
a month ago
Absolute banger! Highly recommend.
M
Marta A.
4 months ago
Amazing recipe, defenitely 10/10! Easy to make But takes a bit longer.
H
Hana M.
5 months ago
These are the BOMB, we eat them every fortnight and it's our go to lazy dinner if you have a rotisserie chicken. They pack well for lunches the next day as well! 10000% recommend
M
Melissa P.
6 months ago
Took a while to make but this is absolutely delicious and very filling. I added less cheese and subbed sour cream for Greek yoghurt to make it a touch lighter.