Here's another quick and easy recipe you can make with your batch-cooked turmeric braised chicken.
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Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Turmeric Braised Chicken & Chickpeas. Make a big batch and you'll have access to three quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Turmeric Braised Chicken & Chickpeas. Make a big batch and you'll have access to three quick and easy recipes.
Learn More
Serves
2
Third of the Turmeric Braised Chicken Base Recipe
Tomato
Red Onion
Flatbread
Yoghurt
Fresh Coriander
Salt
Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Turmeric Braised Chicken & Chickpeas. Make a big batch and you'll have access to three quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Turmeric Braised Chicken & Chickpeas. Make a big batch and you'll have access to three quick and easy recipes.
Learn More
Serves
2
Third of the Turmeric Braised Chicken Base Recipe
Tomato
Red Onion
Flatbread
Yoghurt
Fresh Coriander
Salt
Unlock Mob Premium
Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Turmeric Braised Chicken & Chickpeas. Make a big batch and you'll have access to three quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Turmeric Braised Chicken & Chickpeas. Make a big batch and you'll have access to three quick and easy recipes.
Learn More
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Heat the oven to 180°C. Finely dice the tomatoes and red onion, then combine in a bowl. Add a pinch of salt and give it a mix.
Step 2.
Shred the chicken off the bone, then get it back in the sauce. Cook it on the hob over a medium heat for 5 mins, or until it is hot and the sauce has thickened up.
Step 3.
Heat the flatbreads in the oven for 5 mins. Spoon the yoghurt over the flatbreads, then spoon over the chicken. Sprinkle over the tomato and onion mixture, then finish with a little coriander. Serve them up.
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Notes (1)
J
Jamie M.
a month ago
(edited)
Loved this. As good as any restaurants. Will be making again! Followed the easy flatbread recipe to go with this which came out great
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