Baked Prawn Saganaki Orzo

4.7
2
Notes
55 mins cook
Sweet prawns and salty feta are the stars of this saganaki-inspired orzo recipe. A summer comfort classic.
Sophie Wyburd

Sophie Wyburd

Baked Prawn Saganaki Orzo Recipe
Serves
4
Red Onion
Garlic Cloves
Chilli Flakes
Ground Cinnamon
Tinned Chopped Tomatoes
Dried Oregano
Water
Orzo
Shell-On Raw King Prawns
Feta
Fresh Dill
Lemon
Olive Oil

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    Notes
    (2)

    P
    Pip U.
    2 months ago
    Made this a few weeks back and so good I’m definitely making it again!!
    H
    Hattie T.
    2 months ago
    (edited)
    Shrimply irresistible, it doesn’t get any feta than this! Super yummy, great for when you have people over for dinner :))

    Sophie Wyburd

    Sophie Wyburd is a cook and food writer specialising in simple, hearty comfort food, informed by her love of cookbooks and background in restaurant kitchens. You can find her co-hosting the 'A Bit of a Mouthful' and 'I’ll Have What She’s Having' podcasts, and hosting sell-out supper clubs in London. Her debut cookbook 'Tucking In' will be released in June 2024. Photo credit: Stuart Simpson

    Sophie Wyburd
    View Chef profile

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