Crispy Sprout Quesadillas

4.5
0
Notes
50 mins cook
Sprouts aren’t just for Christmas. These corn quesadillas are a great way to use up sprouts during the festive season and beyond. They’re smoky, spicy and very cheesy.
Sophie Wyburd

Sophie Wyburd

Crispy Sprout Quesadillas
Serves
4
Brussels Sprouts
Sweet Smoked Paprika
Ground Coriander
Garlic Clove
Green Chilli 
Fresh Coriander
Limes
Corn Tortillas
Low-Moisture Mozzarella Cheese
Mild Cheddar Cheese
Olive Oil

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    Sophie Wyburd

    Sophie Wyburd is a cook and food writer specialising in simple, hearty comfort food, informed by her love of cookbooks and background in restaurant kitchens. You can find her co-hosting the 'A Bit of a Mouthful' and 'I’ll Have What She’s Having' podcasts, and hosting sell-out supper clubs in London. Her debut cookbook 'Tucking In' will be released in June 2024. Photo credit: Stuart Simpson

    Sophie Wyburd
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