Garlicky Mustard & Lemon Brothy Beans with Seedy Sprinkle
These creamy garlicky braised cannellini beans are packed with flavour and only take half an hour to make. Cook up a big batch and you’ve got lunch sorted for days.
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Serves
2
Leek
Garlic Clove
Cavolo Nero
Cooked Cannellini Beans
Vegetable Stock
Nutritional Yeast (optional)
Wholegrain Mustard
Lemon
Olive Oil
FOR THE SEEDY TOPPING:
Cumin Seeds
Coriander Seed
Sesame Seeds
Sunflower Seeds
Chilli Flakes
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Notes (2)
L
Louisa B.
3 days ago
Really easy to make and tasty! Seemed to be quite a lot of seeds - I didn’t use them all!
B
Becky M.
8 days ago
Just lovely. Used bold beans obvs and Parmesan instead of nooch. A nice transition meal from winter to spring, thanks Christina!