Spicy Honey Miso and Charred Spring Onion Skewers
It's BBQ season and I’ve created these skewers that are perfect for a summer cookout. Marinated in a spicy honey miso, they’re as delicious as they sound.
Serves
4
Vegetarian Chicken Piece
Bell Peppers
Spring Onions
Ginger
Garlic
Miso Paste
Soy Sauce
Honey
Chilli Flakes
Sesame Oil
Rice Wine Vinegar
Sesame Oil
Unlock this premium recipe
Join Premium for free today for unlimited access to all of our recipes and so much more.
Xiengni Zhou
As a passionate home cook and co-founder of Mama Yu's Chilli Oil, Xiengni (@xiensscran) is all about flavour and always cooked from the heart. Sharing three generations of recipes, her approach to food and family and what means is a breath of fresh air.
Did you like this recipe?
Be the first to leave a note
Xiengni Zhou
As a passionate home cook and co-founder of Mama Yu's Chilli Oil, Xiengni (@xiensscran) is all about flavour and always cooked from the heart. Sharing three generations of recipes, her approach to food and family and what means is a breath of fresh air.