It's BBQ season and I’ve created these skewers that are perfect for a summer cookout. Marinated in a spicy honey miso, they’re as delicious as they sound.
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Serves
4
Vegetarian Chicken Piece
Bell Pepper
Spring Onion
Ginger
Garlic
Miso Paste
Soy Sauce
Honey
Chilli Flakes
Sesame Oil
Rice Wine Vinegar
Salt
Black Pepper
Sesame Oil
Serves
4
Vegetarian Chicken Piece
Bell Pepper
Spring Onion
Ginger
Garlic
Miso Paste
Soy Sauce
Honey
Chilli Flakes
Sesame Oil
Rice Wine Vinegar
Salt
Black Pepper
Sesame Oil
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Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Chop the peppers into 2cm sized chunks and spring onions into 3cm parts lengthways.
Step 2.
Roughly chop your What The Cluck chicken chunks into 2cm-size pieces.
Step 3.
Start assembling your skewers by threading two plant-based pieces followed by a chunk of pepper and spring onion onto your skewer in that order. Continue that pattern until each skewer is filled. Repeat for the remaining skewers.
Step 4.
Grate your ginger and garlic into a bowl. Add miso, soy sauce, honey, chilli flakes, sesame oil and rice wine vinegar, and give it a good mix.
Step 5.
Brush your skewers with the sauce mix and leave to marinate for 10-15 mins.
Step 6.
On medium heat, add the skewers to a griddle pan and lightly brush your skewers with a drizzle of sesame oil. Cook for a few mins on each side until the skewers are golden. Enjoy!
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