Charred Peach Panzanella

4.7
1
Notes
50 mins cook
A more summery salad never existed. Adding beautiful Ocado charred peaches and a punchy olive tapenade to this Italian classic takes it up a notch.
Sophie Wyburd

Sophie Wyburd

Charred Peach Panzanella
Serves
4
Ciabatta
Tomatoes
Peaches
Green Olives
Lemon
Basil
Olive Oil

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    Notes
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    C
    Carolann B.
    2 months ago
    I made this so many times over the summer and everyone I made it for loved it!

    Sophie Wyburd

    Sophie Wyburd is a cook and food writer specialising in simple, hearty comfort food, informed by her love of cookbooks and background in restaurant kitchens. You can find her co-hosting the 'A Bit of a Mouthful' and 'I’ll Have What She’s Having' podcasts, and hosting sell-out supper clubs in London. Her debut cookbook 'Tucking In' will be released in June 2024. Photo credit: Stuart Simpson

    Sophie Wyburd
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