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When it's been a long day, all you want is some tasty comfort food. These are our most warming, hearty and comforting recipes. From indulgent cheesy bakes to nourishing stews, these are our favourite things to make when you need a hug in food form.

Tender aubergine embedded in fragrant and spicy harissa-spiked Tilda Basmati and Wild Rice. Top with cooling lemony yoghurt, crispy onions and toasted almonds.

Harissa Aubergine Pilaf

You’ve never had chicken packed with so much flavour. Spicy and smoky from a spell on the Weber BBQ. Loaded into buns with all the fresh bits. A BBQ beauty.

Tandoori Chicken Burger

Charlotte from Pret makes her indulgent chocolate pudding using their crisp chocolate croissants and crunchy almond granola.

Dark Chocolate & Almond Croissant Pud

The ooziest, cheesiest, most fabulous way to start the day. Cheese and ham and mustardy bechamel all loaded into Pret All-Butter Croissants. A total delight.

Croque Madame Croissants

Crispy charred broccoli with creamy tahini noodles. The smoky tofu makes these noodles something special, so get it in your Ocado shopping bag immediately.

Smoky Sesame and Broccoli Noodles

The most indulgent and cheesiest garlic bread around. Cross-hatching the top means all the crevices are filled with cheesy, garlicky goodness

Cheesy Garlic Bread

Bring in the sun with our fully-loaded hot dogs, topped with a superb jalapeño cheese sauce, jammy onions, smoky bacon and crispy garlic chips.

Mob's Ultimate Hot Dog

Willy makes the ultimate cheesy chips, packed with chipotle chicken, avo cream and cheese. Perfect to eat while watching your fave film on Amazon Prime Video.

Chipotle Chicken Cheesy Chips

Our ridiculously crispy chicken burger, delicately spiced and sandwiched between soft brioche buns. Seriously finger-licking good.

Fakeaway Zinger Burger

This dish has it all: a tantalizing combination of sticky, crispy, sweet, and spicy goodness that makes it a standout favorite. Our crispy chilli beef recipe is a classic takeaway staple that delivers unbeatable flavor with every bite. The beef is expertly fried to achieve that perfect crispy texture, coated in a rich, glossy sauce that balances sweetness with a kick of spice. Whether you’re enjoying a casual meal at home or hosting a dinner party, this dish pairs wonderfully with your other Chinese favorites. Serve it alongside fragrant jasmine rice, crispy spring rolls, or steamed dumplings for a complete and satisfying feast. With its bold flavors and irresistible crunch, this crispy chilli beef recipe is sure to become a regular on your menu. Dive into this delectable dish and elevate your at-home dining experience to new heights.

Crispy Chilli Beef

This pasta is incredibly simple and bursting with crispy sausages and juicy tomatoes. Henry from Peckham Cellars shows us how it’s done right.

Fennel and Sausage Pappardelle

Spicy, rich tomato and 'nduja pasta topped with a ball of creamy burrata and a drizzle of crispy garlic and parsley oil. A banging combo.

Spicy 'Nduja and Burrata Pasta

Chargrilled, fragrant chicken with the most luscious satay mayo in a squishy bun. Your new favourite summer barbecue dish.

Satay Chicken Burgers

All the deep south flavours are packed into this one-pot beauty. We’ve put our spin on it by adding halloumi, and it's glorious. Perfect with fluffy Tilda rice.

Chorizo and Halloumi Jambalaya

Robert Chambers from the exquisite restaurant Luca shows us the perfect way to make gnocchi with a luscious cacio e pepe sauce.

Cacio e Pepe Gnocchi

Spicy Italian 'nduja paste takes all the hard work out of a roast. Served with buttery potatoes and garlic mayo, this dish is one of the best.

'Nduja Spatchcock Chicken

Crispy fried chicken coated in a sticky, tangy and slightly sweet lemon sauce. Fakeaways at their best.

Lemon Chicken

Baked pasta is the most comforting meal out there. Fact. We’ve loaded these giant shells up with Sacla' Basil Pesto and ricotta, and she is a beauty.

Pesto and Kale Stuffed Shells

The easiest chocolate mousse, with minimal tricky techniques and setting times. The chocolate paired with miso caramel is heavenly. Another lovely Ocado recipe.

Miso Caramel Chocolate Mousse

Greg Boyce from Dom's Subs shows us how to make this twist on a meatball sub. This sanger is super juicy and perfect to take on a summery picnic.

Dom's Subs Meatball Grinder

These savoury, spicy noodles are ready in less than 20 mins. Flavoured with basil and soy sauce, they are the perfect fakeaway for a weeknight meal.

Drunken Noodles

A minimal effort, hearty banger of a meal. Crispy chorizo and gnocchi pair beautifully with a zingy salsa verde. Ocado ingredients make this a delight.

Crispy Chorizo Gnocchi with Salsa Verde

Food cooked in one tray has never tasted this good. Fluffy bulgur wheat. Juicy tomatoes. Warming spices. A kick of rose harissa. A beautiful lunch.

Harissa Bulgur Wheat Traybake

Our take on the fragrant Thai curry. Packed with melt-in-the-mouth lamb and all the spices, this comforting dish is perfect served over Tilda Jasmine Rice.

Lamb Massaman Curry

Shake up your lasagne game with this beautiful dish. Crispy sausage. Caramelised squash sauce. Funky taleggio. A wonderful match.

Sausage, Squash and Taleggio Lasagne

My dad used to make me and my brothers these potatoes when we were growing up. It is the easiest way to make crispy potatoes. These are a staple dish. Ben x

Ben's Crispy Rosemary Potatoes

The most delicious way of reinvigorating your stale hot cross buns. A very good breakfast or dessert using Ocado ingredients.

Hot Cross Bun French Toast

Gizzi Erskine makes an incredible cannelloni using Castello Danish Blue. Loaded up with leeks and spinach, this dish is an absolute belter.

Blue Cheese and Leek Cannelloni

Fire up your grill and make these glorious chicken kebabs. Loaded up with lovely fresh Greek flavours and thrown into flatbreads. A summer banger.

Chicken Souvlaki

These pork meatballs are a homage to my dad's old Italian restaurant, Cibo. They're easy to make, and the glaze brings the perfect sweetness to the dish. Ben x

Balsamic-Glazed Meatballs

Pasta can be a labour of love, but this tagliatelle is worth it. Roasted tomatoes tossed with creamy mascarpone, chilli and garlic makes a beautiful sauce.

Roasted Tomato and Mascarpone Tagliatelle

I'm going to say that this is the best traybake dinner. Crispy chicken, charred spring onions and a beautiful romesco sauce made from roasted peppers. Sophie x

Romesco Chicken Traybake

Dumplings can be a labour of love but, once you've got a knack for folding, they're fast to make (and eat). These are stuffed with fragrant tofu and mushroom

Tofu and Mushroom Dumplings

A British holiday classic. Deeply caramelised onions and Cathedral City Lighter Cheddar are what make our pasties so delicious.

Potato, Cheese and Onion Pasty

The Original Flava lads make a banging Jamaican mushroom stew for the MOB. Packed with warming allspice, fruity scotch bonnet and smooth Guinness.

Guinness and Mushroom Stew

This is based on a dish Sophie Wyburd's mum always makes for parties with a load of salads. I'm doing mine with fresh flatbreads and hummus. Such a crowd-pleaser.

Slow Roast Lamb Flatbreads

My mum's chicken curry is what I miss most when I’m away from home. It’s iconic in our family and I’m so excited for us to share this recipe with you. Seema x

Seema's Mum's Chicken Curry

Red miso is the funkier, saltier and sharper sister of white miso. Combine it with crispy, slightly sweet pork and cabbage for a flavourful fusion. Seema x

Miso Butter Pasta

Think of this sweet-and-sour pasta dish as puttanesca's vegan little sister. Packed with incredible savoury flavour in a matter of minutes. A total delight.

Tomato, Caper and Pine Nut Spaghetti

This is my take on Sichuan's famous bang bang chicken, a deliciously spicy dish that delivers a real punch. The szechuan chicken is tender and juicy, coated in a flavourful, fiery sauce made with classic Szechuan peppercorns for that iconic numbing heat. The dish is balanced with a rich combination of garlic, soy sauce, and chili oil, offering layers of flavor with every bite. Serve it warm with a bowl of steamed rice to absorb the mouth-numbing chicken juices, and you’ve got a simple, but bold meal. Perfect for those craving a taste of authentic Chinese cuisine.

Smashed Szechuan Chicken Recipe

Cauliflower leaves are as delicious as florets, and here is a glorious way to eat them. In the crispiest batter, with two out-of-this-world sauces. Addictive.

Crispy Cauliflower Leaf Wings

Spiced salmon served with all the charred veggies. So much flavour packed into a tray using lovely Ocado ingredients. Your new midweek staple. Enjoy. Sophie x

Comfort Recipes