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Crispy Cauliflower Leaf Wings

4.4
0
Notes
40 mins cook
Cauliflower leaves are as delicious as florets, and here is a glorious way to eat them. In the crispiest batter, with two out-of-this-world sauces. Addictive.
Sophie Wyburd

Sophie Wyburd

9 K8 A9797 5
Serves
4
For The Cauliflower
Cauliflower
Plain Flour
Cornflour
Cumin Seed
Baking Powder
Sparkling Water
Chive
Salt
Vegetable Oil
For The Blue Cheese Sauce
Sour Cream
Mayonnaise
Blue Cheese
For The Buffalo Sauce
Butter
Hot Sauce
Honey

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    Sophie Wyburd

    Sophie Wyburd is a cook and food writer specialising in simple, hearty comfort food, informed by her love of cookbooks and background in restaurant kitchens. You can find her co-hosting the 'A Bit of a Mouthful' and 'I’ll Have What She’s Having' podcasts, and hosting sell-out supper clubs in London. Her debut cookbook 'Tucking In' will be released in June 2024. Photo credit: Stuart Simpson

    Sophie Wyburd
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