Name: Chicken Souvlaki
Total time: 90 min
Yield: 4
Cuisine: Greek
Ingredients: 800g Chicken Thigh Fillets; 200g Greek Yoghurt; 2 Tsp Dried Oregano; 2 Tsp Dried Mint; ½ Tsp Dried Chilli Flakes; 2 Cloves of Garlic; 1 Lemon; 1 Cucumber; Handful of Fresh Mint; 200g Greek Yoghurt; 1 Lemon; 1 Tsp Salt; 4 Large Tomatoes; 1 Red Onion; Handful of Kalamata Olives; Handful of Parsley; 1 Lemon; 4 Flatbreads; Salt; Pepper; Olive Oil

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Fire up your grill and make these glorious chicken kebabs. Loaded up with lovely fresh Greek flavours and thrown into flatbreads. A summer banger.

Chicken Souvlaki

Soak your wooden skewers in a bowl. Set aside until later.

Chop your chicken thigh fillets into large chunks.

Tip the chicken chunks into a large bowl along with your greek yoghurt, dried oregano, dried mint, chilli flakes and a big pinch of salt. Grate in your garlic and the zest from your lemon. Give it all a good mix and leave to marinate for at least 1 hour, preferably overnight.

Make your tzatziki. Grate your cucumber and pop it in a sieve set over a bowl. Add the salt and give it a good mix. Leave it to drain for 30 mins - lots of water should come out of it.

Whilst your cucumber drains, prep your veg. Quarter, core and dice your tomatoes. Peel and finely dice your red onion. Roughly chop your kalamata olives. Roughly chop your parsley. Place all the veg in a bowl and add your lemon juice and a pinch of salt. Mix to combine.

Back to your tzatziki. Squeeze your cucumbers to remove any excess liquid, then pop in a clean bowl. Add your chopped mint, yoghurt, and the juice of your lemon. Season to taste with salt, then set aside.

Skewer your chicken onto the wooden skewers. Place them on a baking tray under the grill and cook for 15 mins, turning occasionally so they cook evenly.

Assembly time. Spread some tzatziki on your flatbreads, then push your chicken off the skewers onto the tzatziki. Top with some tomato mixture and serve.

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Sophie Wyburd

Sophie Wyburd is a cook and food writer specialising in simple, hearty comfort food, informed by her love of cookbooks and background in restaurant kitchens. You can find her co-hosting the 'A Bit of a Mouthful' and 'I’ll Have What She’s Having' podcasts, and hosting sell-out supper clubs in London. Her debut cookbook 'Tucking In' will be released in June 2024.

Photo credit: Stuart Simpson

Easy

£12+

Wise Wolf's French Rosé displays a dainty pale pink colour with a delicate bouquet of red fruits and a flow on the palate of freshly picked strawberries and raspberries with a hint of melon. The result is a dry and light bodied Rosé with crisp acidity and a mineral finish.

Wise Wolf Rose

Greek

Chicken
Souvlaki

9 K8 A1578

Lunch

Dinner

Soak your wooden skewers in a bowl. Set aside until later.

Chop your chicken thigh fillets into large chunks.

Tip the chicken chunks into a large bowl along with your greek yoghurt, dried oregano, dried mint, chilli flakes and a big pinch of salt. Grate in your garlic and the zest from your lemon. Give it all a good mix and leave to marinate for at least 1 hour, preferably overnight.

Make your tzatziki. Grate your cucumber and pop it in a sieve set over a bowl. Add the salt and give it a good mix. Leave it to drain for 30 mins - lots of water should come out of it.

Whilst your cucumber drains, prep your veg. Quarter, core and dice your tomatoes. Peel and finely dice your red onion. Roughly chop your kalamata olives. Roughly chop your parsley. Place all the veg in a bowl and add your lemon juice and a pinch of salt. Mix to combine.

Back to your tzatziki. Squeeze your cucumbers to remove any excess liquid, then pop in a clean bowl. Add your chopped mint, yoghurt, and the juice of your lemon. Season to taste with salt, then set aside.

Skewer your chicken onto the wooden skewers. Place them on a baking tray under the grill and cook for 15 mins, turning occasionally so they cook evenly.

Assembly time. Spread some tzatziki on your flatbreads, then push your chicken off the skewers onto the tzatziki. Top with some tomato mixture and serve.

Fakeaway

Brunch

Healthy

Munchies

Meal-Prep

Comfort

Summer

Mob Classic

Skinless Chicken Thigh

Gram

Greek Yoghurt

Dried Oregano

Teaspoon

Dried Mint

Chilli Flakes

Garlic

Clove

Lemon

Cucumber

Mint

Salt

Tomato

Red Onion

Kalamata Olives

Parsley

Flatbread

Black Pepper

Olive Oil

Sandwiches

Chicken

Wraps

Bread

Dips

Homepage

Breadcrumbs

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