Miso Caramel Chocolate Mousse
The easiest chocolate mousse, with minimal tricky techniques and setting times. The chocolate paired with miso caramel is heavenly. Another lovely Ocado recipe.
Serves
4
Soft Toffee
Milk
Miso Paste
Butter
Mini Marshmallow
Dark Chocolate
Double Cream
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Notes (3)
L
Louise C.
18 days ago
Liked it, although the mousse was really thick more like a ganache in texture. Any hints to rectify would be great I’d also make more caramel next time
E
Elizabeth W.
a month ago
(edited)
The chocolate mixture split slightly… but we found if you underwhip the cream and then combine the chocolate mix and cream, whisk with a hand held whisk for a few mins, it will thicken up and become a silky, pale and thick mousse like texture. Delicious.
I
Immy O.
2 months ago
The caramel was delicious but despite 2 attempts we couldn’t stop the chocolate from separating.