Miso Caramel Chocolate Mousse
The easiest chocolate mousse, with minimal tricky techniques and setting times. The chocolate paired with miso caramel is heavenly. Another lovely Ocado recipe.
Add to plan
Serves
4
Soft Toffee
Milk
Miso Paste
Butter
Mini Marshmallow
Dark Chocolate
Double Cream
Unlock Mob Premium
Did you like this recipe?
Leave a note
Notes (3)
L
Louise C.
2 months ago
Liked it, although the mousse was really thick more like a ganache in texture. Any hints to rectify would be great I’d also make more caramel next time
E
Elizabeth W.
2 months ago
(edited)
The chocolate mixture split slightly… but we found if you underwhip the cream and then combine the chocolate mix and cream, whisk with a hand held whisk for a few mins, it will thicken up and become a silky, pale and thick mousse like texture. Delicious.
I
Immy O.
3 months ago
The caramel was delicious but despite 2 attempts we couldn’t stop the chocolate from separating.