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Balsamic-Glazed Meatballs

4.8
0
Notes
45 mins cook
These pork meatballs are a homage to my dad's old Italian restaurant, Cibo. They're easy to make, and the glaze brings the perfect sweetness to the dish. Ben x
Ben Lebus

Ben Lebus

Balsamic Balls
Serves
4
Sausage
Olive Oil
Balsamic Vinegar
Garlic
Chilli Flakes
Plum Tomato
Pasta
Salt + Pepper
Basil
Parmesan
Mozzarella

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    Ben Lebus

    Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.

    Ben Lebus
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