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Mango Chutney

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Curried Roasted Roots Sticky Mango Halloumi

Curried roots are an autumn game changer, we love how sweet and nutty they go when roasted. Here we’ve made a cheeky coriander chilli yoghurt and fried off some mango chutney glazed halloumi to go with for an epic veggie meal.

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Roast Potato Aloo Chaat

Ghee roasted potatoes, crispy on outside and soft on the inside. Our take on a classic roast potato chaat infused with curry paste and inspired by India's popular street food snack: aloo chaat. This aloo chaat recipe features crispy potato cubes tossed in an array of vibrant spices. The key to making this recipe really sing is ingredients like lemon juice, salt, spices, and a tangy homemade lime yoghurt. We’ve also layered it up with mango chutney and fresh pomegranate seeds to provide a lovely balance between sweet, sour, and spicy. Perfect as an appetiser or a side dish, aloo chaat captures the essence of North Indian cuisine, bringing the vibrant flavours of Delhi street food straight to your home. It’s not hard to see why it’s up there with samosas and chicken tikka masala as one of the great foods of India.

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Chaat Inspired Charred Cauliflower Salad

Chaat is love. Chaat is life. We've been inspired by one of our favourite savoury snacks in this gorgeous charred cauliflower recipe.

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Tikka Paneer Wraps

The ultimate veggie Indian-inspired kebab. Paneer and peppers are fried in tikka masala curry paste and served with a speedy raita, roti and mango chutney.

Curry Chicken Rice Traybake

Curried chicken, buttery rice and mango chut-infused yoghurt. Need we say more?

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Welsh rarebit, with a spicy twist. A rich curry paste gets mixed with cheese and milk before being spread on toast and grilled until bubbling.

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