Ingredients

These easy mango recipes are the perfect way to use up any juicy in-season mangoes. From a spicy prawn and mango curry to sweet and addictive mango pancakes, all of these mango recipes are prime examples of what you can do with too many mangoes. We've got a mango sorbet recipe for when the weather's looking ridiculously warm as well as some sticky mango paneer kebabs you can chuck on the barbecue.

The food so nice they named it twice. We're passionate about couscous. These are our very best couscous recipes. Quick, simple, satisfying.

Mango chutney is a sweet-and-spicy must-have. Serve it alongside curries, dollop it on cheese boards, or use it as a glaze for roasted meats. For a twist, mix it into dressings or spread it on sandwiches for a tangy kick.

Sour cream is the secret weapon your recipes didn’t know they needed—creamy, tangy, and endlessly versatile. This dairy delight is the star ingredient in dishes that need a little extra indulgence. Think silky dips, rich baked potatoes, or dreamy dollops on your tacos and nachos. It adds magic to baking, too, making cakes and muffins moist and tender. From creamy pasta sauces to a cooling counterbalance for spicy dishes, sour cream can do it all. Whether it’s the hero or a subtle supporting act, these sour cream recipes prove you can never have too much of a good thing.

It's firm, flaky, and delicious. These are our best cod recipes. From a simple cod and chips to the cod wrapped in parma ham, we've got a wide selection of delicious meals here for you to enjoy. These cod fillet recipes will impress even the fussiest guests and they’re the ideal things to whip up for people who maybe don’t love seafood but can appreciate a good bit of fish. If you're looking for some of our best pescatarian recipes, we've got them right here. All of these meals with cod come with our seal of approval. Happy eating.

New potatoes are the definition of comfort food. Roast them with garlic and rosemary for a crispy treat, or boil them and toss with butter and fresh herbs. Need something zippy? Try a potato salad with mustard, mayo, and crunchy veggies. Simple, seasonal, and stunning.

We love za'atar. This Middle Eastern spice blend is wonderfully aromatic and can add a nice depth to just about anything you put it in. So, what is za'atar? It’s a Levantine blend of herbs and spices which you’ll find used liberally all over the Middle East. But what’s actually in it? Well, that varies on the blend you're buying but it generally includes toasted sesame seeds, dried sumac, and dried thyme. One thing you can always be guaranteed of is that it's delicious. Especially with fried eggs and yoghurt. These are the best za'atar recipes around.

We think lamb mince is pretty underrated. And that’s why we’ve created this collection of lamb mince recipes to prove why the sky’s the limit for this rich and flavourful meat. If you want to make something that's rich, comforting, and hearty but also occasionally light and fresh, have a scroll down below through the most popular recipes using lamb mince that we’ve got on the site. Lamb mince has an almost gamey flavour and a unique taste can add depth to a variety of dishes. It works well in numerous cuisines, including Mediterranean recipes, Middle Eastern recipes, and Indian recipes. It's commonly used in recipes like lamb kebabs, moussaka, shepherd's pie, and lamb curries. All of which you’ll find in this collection.

From homemade meatballs to peanut pork pappardelle, these are the best pork mince recipes we've ever made. Pork mince is an affordable (and delicious) ingredient which can add a little variety to your staid weeknight rotation of chicken and sausages. If you get the lean stuff, it's also pretty healthy, too. All of these recipes with pork mince are simple, delicious, and a definitive answer to the age-old question of: "what recipes can i make with pork mince?" Tuck in.

There's nothing more satisfying than slurping down a bowl of udon noodles. From Cheesy Curry Udon to Miso Pesto Pea Udon, these are our best udon noodle recipes. We've got a homemade udon noodle recipe if you want to know how to make udon noodles but we've got plenty that use store-bought noodles too. A good udon noodle recipe is all about balanced and these dishes are all light, bright, and pretty healthy to be honest. These udon recipes are incredible. Don’t believe us? Try them out for yourself and you’ll quickly realise how satisfying these wriggly little noodles are.

White bread is a classic that’s simple to make and endlessly versatile. Our white bread recipes show you how to create soft, fluffy loaves with a golden crust, perfect for sandwiches, toast, or dipping into soups, as well as showing you how to use it within other recipes. Whether you’re a beginner or an experienced baker, these recipes provide tips and techniques for achieving that perfect homemade loaf. Enjoy fresh bread straight from the oven, and taste the difference of homemade baking.

These easy chicken leg recipes are as tasty as they are affordable. Chicken legs are an underrated cut of meat that are packed with flavour and protein at a friendly price tag. What do you eat with chicken legs? We've thrown some particularly tasty suggestions into this collection. These chicken legs are exactly what you're looking for.

Good for your gut and your tastebuds, kimchi is a spicy, salty, and super addition to any meal. A jar of good Korean kimchi will change your life and so will these kimchi recipes. Want to know how to use kimchi in recipes? Something like our kimchi fried rice or cheesy kimchi noodles are a great starting point. We hope you enjoy these recipes with kimchi as much as we enjoyed making them. There’s plenty of delicious ways to incorporate this supposed super food into your diet. From cheesy kimchi noodles to kimchi peanut butter toast, there’s lots of dishes here to get you started.

King prawns are a favourite, known for their sweet, juicy flavour and meaty texture. Our king prawn recipes explore different ways to cook these versatile prawns, from grilling and sautéing to adding them to pastas, curries, and stir-fries. Whether you’re looking for a quick weeknight dinner or an elegant seafood dish, these recipes help you make the most of king prawns in delicious and easy-to-follow dishes.

Now, we know a whole collection of quinoa recipes might not sound like the most exciting thing in the world (and that it's difficult for anyone's stomach to growl when reading an ascetic assortment of words like "quinoa salad recipes") but we also know that quinoa gets an unfairly bad rep. This fibrous grain has long been considered a "superfood" but, in actuality, the most super thing about it is its unique, nutty flavour profile. Which is why we've created all of these simple quinoa recipes to prove to you it's more than just a dreary health food. Quinoa makes an excellent alternative to rise and it's a great way of getting a good amount of protein and fibre into your diet. These quinoa recipes for dinner will give you plenty of inspiration on how to add excitement to this complete protein.

Thai red curry paste packs a punch. Simmer it with coconut milk for a classic curry, or mix it into marinades for grilled meats and seafood. Add it to soups, noodles, or roasted veggies for bold, fragrant flavours.

Egg noodles are a weeknight winner. Toss them in stir-fries with veggies and soy sauce, use them in soups like ramen, or pan-fry them for crispy noodle cakes. Quick, versatile, and always satisfying.

What is the secret to cooking a perfect steak? Timing. We've included plenty of easy steak recipes in this collection that'll walk you through how to nail the perfect steak. The tastiest way to cook steak is always going to be down to personal preference – but regardless of whether you're into having your steak well-done or practically mooing – we've got plenty of delicious sides and sauces you can top your steak with. As for what pairs well with steak? Everything from mashed potatoes to... other kinds of potatoes. Dig in.

Macaroni is one of the undefeated pasta shapes. Typically paired with a creamy cheese sauce, this shape is versatile, simple, and utterly delicious. These macaroni recipes range from a classic mac and cheese situation to a macaroni pie recipe that's heaps of fun. All of them are incredibly eatable.

Shiitake mushrooms bring deep, umami vibes to any dish. Sauté them with garlic for a simple side, stir them into risottos, or add to broths for a rich, earthy flavour. Bonus: they’re amazing in stir-fries and Asian-inspired dishes.

From spicy lamb linguine to caramelised onion linguine, these are the best linguine recipes on the planet. We've got authentic Italian linguine recipes as well as some pretty unauthentic recipes (did someone say gochujang linguine?) as well. One thing that's guaranteed, though, is that every one of these linguine recipes is absolutely delicious.

These silken tofu recipes are dynamite. Loaded up with protein and plenty of veggies, all of these healthy silken tofu recipes are suitable for a quick and easy weeknight dinner. From vegan mapo tofu to sizzling spring tofu, all of these dishes make the most silken tofu's subtle flavour and tender texture. Ever wondered: What can I use silken tofu for? Well, be prepared to wonder no more.

Beetroot is a super underrated vegetable. These are the best beetroot recipes you'll ever eat. Spiced beetroot flatbreads? Say no more.

A good baguette takes any meal to the next level. Stuff it with cured meats for a classic sandwich, or toast slices for crispy bruschetta. Day-old bread? Transform it into garlic croutons, bread pudding, or the base for a cheesy fondue.

From chorizo Brussels sprouts to a gorgeous shaved sprout salad, these recipes make the most of Brussels sprouts. These dishes are perfect for the winter but there’s so much more to sprouts than merely being sidelined as Christmas dinner table filler. Brussels sprouts are one of those ingredients which can help you take your cooking to the next level. You don’t even need to get too fancy with it, either – dressing your sprouts with garlic and butter is an easy win. So is treating them like cabbage and throwing them in a bowl of sprout and chilli peanut noodles.

Rice noodles are your go-to for quick, light, and endlessly adaptable meals. These gluten-free strands are the backbone of so many iconic dishes, from fragrant pad Thai and zesty Vietnamese pho to spicy stir-fries. Ready in minutes, they’re perfect for soaking up bold flavors like soy, lime, and chili, or pairing with crunchy veg and tender proteins for a balanced bowl. Whether you’re after a street-food classic or a speedy weeknight dinner, rice noodles deliver every time. Plus, they’re just as good in brothy soups as they are tossed in a sticky sauce.

Sweet chilli sauce is the perfect balance of heat and sweetness. Use it as a dipping sauce, glaze for chicken or shrimp, or mix it into stir-fries for a quick flavour boost. It’s also great drizzled on noodles or roasted veggies.

There are so many different (and delicious) ways to eat sweetcorn. Here are some of our favourite ways to cook that vegetable. These sweetcorn recipes are something else. From curried corn on the cob to Cajun cheesy corn and a corn and ricotta gnocchi, these sweetcorn recipes are a delight. If you want a bit more variety than chicken and sweetcorn recipes, this is where you want to be.

Have a batch of bananas in your fruit bowl that are threatening to get a little too ripe? We're here to save the day with a simple collection of delicious banana recipes. From a roasted banana split to banana pancakes and the best banana bread recipe you'll ever bake, these ripe banana recipes are sweet and delicious and the ideal solution to the age-old question of: "what can I do with lots of bananas?" When life gives you bananas, bake banana bread.

Ice cream is the ultimate treat, and making it at home is easier than you might think. Our ice cream recipes cover a range of flavours, from classic vanilla and chocolate to more adventurous options like salted caramel, matcha, or roasted strawberry. These recipes are perfect for cooling down on a hot day or enjoying as a sweet dessert after dinner.

We've packed this with delicious pork belly recipes. From braised pork belly to sticky pork belly skewers, we've got your dinner sorted.

Whether it’s a can of tuna or a thick, fresh steak, it’s super versatile – think tuna mayo melts, poke bowls, or a spicy tuna pasta for an easy weeknight win. Tuna’s got a mild taste that plays well with everything from zesty citrus to spicy sriracha. Plus, it’s loaded with omega-3s, making it not just tasty but also good for you. So next time you’re stuck for dinner ideas, grab some tuna and let it do the heavy lifting.

Cooking with artichokes is easier than you think. These artichoke recipes are an excellent introduction to this delicious vegetable. From artichoke pasta to an intriguing artichoke fatteh, all of these simple artichoke recipes are an excellent introduction to the vegetable and a great way to get comfortable cooking with jarred artichokes and fresh artichokes. These recipes with artichoke showcase the unique taste and texture of this nutrient-packed vegetable and prove there’s no reason to feel intimidated by its funky aesthetic. Whether you prefer your artichokes grilled, steamed, or baked, these artichoke recipes will hopefully inspire you to incorporate this delightful vegetable into your culinary repertoire.

Naan is a soft and pillowy flatbread that’s perfect for scooping up curries, wrapping around grilled meats, or enjoying with dips. You can cook them in a hot skillet or a pizza oven, creating a deliciously charred, fluffy bread every time. Naan goes really nicely with a huge variety of the dishes we've got on the site.

Oyster mushrooms are meaty and full of flavour. Pan-fry them with garlic for a simple side, use them in stir-fries, or shred and roast for a vegan "pulled pork" vibe. They’re also great in soups and pasta dishes.

A whole chicken is the ultimate budget-friendly hero. Roast it with garlic and herbs for juicy perfection, or spatchcock it for quicker cooking. Use leftovers for sandwiches, soups, or curries, and don’t forget to simmer the bones for a flavorful stock. Full-on flavour, zero waste.

Bulgur wheat is a deliciously nutty grain that deserves more love than it gets. These healthy bulgur wheat recipes show it at the height of its powers.

Creamy, dreamy burrata steals the show in these recipes. From fresh salads to indulgent pasta dishes, it’s the ultimate finishing touch for big flavour with minimal effort.

Giant couscous is perfect for hearty salads and sides. Toss it with roasted veggies and a zesty dressing, stir it into soups for extra texture, or use it as a base for grain bowls. Fluffy, filling, and delicious.

A ripe peach is one of life's purest pleasures. We've used peaches in this collection of our best peach recipes. Eat 'em when they're in season.

What is paneer? We’re glad you asked. Paneer is a type of Indian cheese that can be added to a range of different dishes. Want to know how to cook paneer? We've got you. These simple paneer recipes are an awesome introduction to this tasty cheese. It's a great high-protein hit for vegetarians and soaks up sauces really well – as you’ll quickly find out if you cook any of these recipes with paneer. Our muttar paneer recipe and paneer curry recipe will really hit the spot. Especially if you’re someone who’s interested in a vegetarian curry recipe that feels a bit more substantial.

Baking potatoes are a classic comfort food, and there’s more than one way to enjoy them. We've got loads of recipes that feature the perfect crispy skin and fluffy inside, with toppings that range from classic butter and cheese to more creative options like chilli, pulled pork, or creamy spinach. Baking potatoes are simple to prepare and endlessly versatile, making them a great option for easy, satisfying meals.