Using pancetta is a great way to make a dish taste like it's been cooked for ages. Salty, rich, and pretty damn indulgent, these thin slices of cured pork add depth to anything they touch. Crisp them up for a carbonara, scatter them over salads, or sneak them into your scrambled eggs. It’s bacon’s fancy Italian cousin, and it's really, really tasty – as these pancetta recipes prove.
