The classic Chinese takeaway dish made in your toastie maker. Crunchy, fried sesame toast with ginger and garlic infused prawns inside - delicious.
Unlock Mob Premium
Serves
4
King Prawns
Ginger
Garlic
Sesame Seeds
Soy Sauce
Sesame Oil
White Sugar
Egg White
Spring Onion
White Bread
Vegetable Oil
Dipping Sauce
Soy Sauce
Shaoxing Wine
Serves
4
King Prawns
Ginger
Garlic
Sesame Seeds
Soy Sauce
Sesame Oil
White Sugar
Egg White
Spring Onion
White Bread
Vegetable Oil
Dipping Sauce
Soy Sauce
Shaoxing Wine
Unlock Mob Premium
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Roughly chop half of your prawns. Set aside.
Step 2.
Grate your ginger and garlic clove. Combine in a bowl with the soy sauce, sesame oil, sugar and just the egg white. Add the remaining prawns and place in a food processor blending until you have a smooth paste.
Step 3.
Finely chop your spring onions and add to the paste with the rest of your chopped prawns.
Step 4.
Freeze for 20 minutes.
Step 5.
Turn on your toastie maker and pour sesame seeds into a wide-rimmed bowl.
Step 6.
Butter bread on one side. Using a spoon, smear filling onto the unbuttered side of the bread. Heap it into the middle so it thins towards the edges. Carefully place the slice into the sesame seeds prawn-side down and press so that the seeds stick. Turn over and press extra seeds into any bare patches.
Step 7.
Brush both sides of the toastie maker with vegetable oil. Carefully place slices onto the toastie maker so the buttered side is underneath and the sesame seeds are on top. Close the lid. When light goes off, open toastie maker and turn toastie through 90 degrees so the toast is cut into four triangles. Close lid and toast for a further 3 minutes. Remove your prawn toasts from the toastie maker and cut along the lines. Serve with dipping sauce of your choice - we like to combine soy sauce and shaoxing wine.
Unlock Mob Premium
Did you like this recipe?
Be the first to leave a note
Hear from our customers
Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.
Caitlin P
The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!
Lucy P
Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.
Sonia M
Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.
Dylan F
Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.
Georgia W
I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.
Reine F
Essential - health is wealth and life is too short to be eating boring meals.
Jazmyn C
Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!
Tom W