Eggy rice topped with freshly chopped spring onions and a handful of sesame seeds. It's an absolute belter.
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Serves
4
Cooked Rice
Onion
Egg
Soy Sauce
Egg Yolk
Spring Onion
Petit Pois
Sesame Seeds
Salt
Black Pepper
Sesame Oil
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Serves
4
Cooked Rice
Onion
Egg
Soy Sauce
Egg Yolk
Spring Onion
Petit Pois
Sesame Seeds
Salt
Black Pepper
Sesame Oil
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Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Beat 4 whole eggs together in a bowl and set aside.
Step 2.
Heat up a non-stick frying pan with a tbsp sesame oil and add your diced onion. Sauté on a medium heat.
Step 3.
Add the peas and sauté for a couple of minutes with the onions.
Step 4.
After a couple of minutes move these ingredients to the side of the wok.
Step 5.
Add the whisked eggs gradually to the empty side of the wok, giving your eggs room to cook.
Step 6.
Stir in the Tilda Pure Basmati Rice, allowing each grain to be evenly covered with egg mixture. Add soy sauce, salt and pepper and mix well.
Step 7.
Take off the heat and serve the fried rice into four bowls. Separate your 4 egg yolks and place on top of each portion of rice. Garnish the bowl with a sprinkle of sesame seeds and sliced spring onions.
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Notes (1)
E
Edvin L.
2 months ago
Looks a bit off with 4 eggs and 4 egg. Could it be 8 eggs or 4 eggs and 4 yolks?
Mob
2 months ago
·Chef
Thanks Edvin – it's 4 whole eggs (for the rice) and 4 egg yolks (for the top).
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