A new take on the classic carbonara. We've subbed anchovies in for the bacon and it works an absolute treat. Deeply savoury. The ultimate pescatarian pasta.
Unlock Mob Premium
Serves
4
Egg
Linguine
Parmesan
Anchovy
Garlic
Lemon
Chilli Flakes
Capers
Parsley
Salt
Black Pepper
Olive Oil
Sorry, you need to accept cookies from Spotify to view this
content.
Serves
4
Egg
Linguine
Parmesan
Anchovy
Garlic
Lemon
Chilli Flakes
Capers
Parsley
Salt
Black Pepper
Olive Oil
Unlock Mob Premium
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Take two bowls and separate your British Lion egg yolks from the egg whites. (Set egg whites aside and use for meringues or cocktails. Visit eggrecipes.co.uk for inspiration!)
Step 2.
Season your yolks with salt, a generous amount of pepper (around 4 pinches), lemon zest and grated parmesan (saving some for the garnish). Whisk together and set aside.
Step 3.
Chop your anchovies finely and add them, along with the anchovy oil saved from the tin and chilli flakes, to a pan over a medium heat. Cook until the anchovies dissolve and you get a thick brown paste which holds the flavour.
Step 4.
Once you get this paste, slice the garlic and add into the pan with the capers and a glug of olive oil.
Step 5.
Bring some water to the boil in a saucepan, add a pinch of salt and your linguine.
Step 6.
Once the pasta has been cooking for 5 minutes, remove around 200ml of pasta water and add 5 tbsp of it into the anchovy pan, letting it bubble down.
Step 7.
Keep an eye on your linguine and once it is al dente, drain and add to the anchovy pan along with your eggy mix and a further 3 tbsp of pasta water. Mix this all together.
Step 8.
When the linguine is nice and silky, remove from the heat - if the sauce looks too thick add a bit more water.
Step 9.
Finely chop up the parsley and toss this though the linguine (saving some for garnish). Serve up with a scatter of parsley, a grating of parmesan and a twist of black pepper. Enjoy!
Unlock Mob Premium
Did you like this recipe?
Be the first to leave a note
Hear from our customers
Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.
Caitlin P
The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!
Lucy P
Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.
Sonia M
Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.
Dylan F
Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.
Georgia W
I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.
Reine F
Essential - health is wealth and life is too short to be eating boring meals.
Jazmyn C
Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!
Tom W