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Fragrant Prawn and Herb Omelette

4.4
0
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15 mins cook
A soft egg omelette inspired by Vietnamese cafes stuffed with prawns, spring onions and a tonne of herbs. An incredibly light, fresh and moreish dish.
Sophie Wyburd

Sophie Wyburd

Fragrant Prawn and Herb Omelette
Serves
4
Red Chilli
Lime
Spring Onion
Peanut Butter
White Sugar
Soy Sauce
Fish Sauce
Rice Wine Vinegar
Water
Egg
King Prawns
Beansprouts
Mint
Coriander
Salt
Coconut Oil

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    Sophie Wyburd

    Sophie Wyburd is a cook and food writer specialising in simple, hearty comfort food, informed by her love of cookbooks and background in restaurant kitchens. You can find her co-hosting the 'A Bit of a Mouthful' and 'I’ll Have What She’s Having' podcasts, and hosting sell-out supper clubs in London. Her debut cookbook 'Tucking In' will be released in June 2024. Photo credit: Stuart Simpson

    Sophie Wyburd
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