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The magic maker in creamy sauces, golden bakes, and velvety custards. A rich, silky delight that’s all about indulgence. An underrated ingredient.

A beautifully creamy custard that’s perfect for pouring over desserts. No lumps in sight.

Vanilla Pouring Custard

A handy shortcrust pastry recipe that’s perfect for sweet tarts and pies. You'll need a stand mixer or food processor for this one.

Sweet Shortcrust Pastry

Creamy, caramelly banoffee pudding with a shortcrust pastry base. A classic for a reason.

Banoffee Pie

A beautifully rich vanilla custard pastry cream that's perfect for filling doughnuts or using up in bread and butter pudding.

Quick & Thick Vanilla Custard

Are you a fan of tomato soup? This noodle soup has all the flavours of that classic but tastes even better and spicier!

Kimchi Udon Noodle Soup

We've given classic shortbread a makeover by adding fresh herbs to the biscuit dough. Buttery, crumbly, sweet and just a tiny bit savoury. Yes please.

Basil Shortbread

Although regional variations exist across Italy, Bologna is considered the birthplace of lasagne. This is not an authentic Bolognese lasagne! But with the spinach in both the pasta and the filling, plus the layers of mortadella, it is a nod in that direction.

Spinach & Mortadella Lasagne

A beautiful asparagus dish that's best enjoyed when they're in season. The crispy coating of these goes great with the simple zesty homemade aioli.

Asparagus Fries With Lemon Aioli

If you love sticky toffee pudding, hot cross buns, and bread and butter pudding, then we've got the perfect recipe for you.

Sticky Toffee Hot Cross Bun Pudding

An absolute treat for a breakfast or brunch, the hollandaise is given a little twist by browning the butter first to give it a lovely nutty flavour. Jordon x

Grilled Asparagus with Poached Eggs and Hollandaise

French onion soup and ramen are two extremely iconic comforting umami staples. We've combined the two in this warming recipe.

French Onion Ramen

A rich and decadent brunch recipe that's perfect for a long, lazy weekend. Pork belly for breakfast? Go on then.

Pork Belly Benedict With Gochujang Hollandaise

Think normal custard's a bit boring? We've got you covered. This raspberry custard will make you wish it was always pink.

Raspberry Custard

A beautiful bright green twist on a caesar salad dressing. Add it to salads to combine it with your choice of protein, veg and topping to create your perfect meal-prep dish.

Spring Green Caesar Dressing

A beautiful bright green salad with crispy bits of halloumi and pitta. It's all about the texture with this Caesar salad recipe.

Spring Green Caesar Salad

This dish just makes sense – chorizo is an epic alternative to Guanciale (which is cured pork cheek – a traditional ingredient in Carbonara). Lemon juice provides a pleasant lift at the end.

Chorizo Carbonara

I love it when rhubarb arrives. It’s the first new fruit of the year and a real sign that spring is on its way. This simple rhubarb crumble recipe lets the rhubarb shine, served with a warming gingery custard.

Rhubarb Crumble & Ginger Custard

The best way to eat leftover Christmas pudding! Pan-frying slices of leftover Christmas pudding in a bit of butter and brown sugar helps the edges go all chewy and caramelised – and these are so good served with a bay-infused custard.

Fried Christmas Pudding & Bay Custard

This isn't just any old cornflake tart recipe. This is a salted Crunchy Nut cornflake tart. It's sweet, it's salty, and it can be all yours.

Salted Crunchy Nut Cornflake Tart

Making homemade bao buns isn't hard at all. We've stuffed each pillowy bite with a rich, chocolate custard. Divine.

Chocolate Bao Buns

If you like pesto pasta and carbonara, we’ve put them together to create a stunning 15 minute, 5 ingredient meal.

Pesto Carbonara

An unbeatable chocolate brownie recipe. Whisking the eggs and sugar whips air into the batter gives the brownie a thin, almost meringue-like, texture on top.

Chocolate Chunk Brownies

All the flavours of a carbonara in crisp and refreshing salad form. Fried spaghetti croutons are going to change your life. Or, at the very least, your dinner.

Carbonara Salad

Foraged mushrooms are grilled and finished with a classic garlic butter sauce. Served in the Basque-style with an egg yolk and crusty grilled sourdough.

Garlic Butter Mushrooms with Salsa Verde

Good quality tinned tuna is the key to making a killer tonnato. It's salty, tangy, and the perfect dip for crunchy bits of summer veg.

Summer Veggies With Tonnato

Ham, egg and chips — but not as you know it. We've turned this British classic into a delicious salad with a bacon dressing, jammy eggs and chips for croutons!

Ham, Egg & Chips Salad With Lemony Bacon Dressing

An easy and impressive pistachio and raspberry-laden chocolate fondant recipe. A dessert for date night.

Raspberry Pistachio Chocolate Fondants

Lemony homemade ailoi is the perfect condiment to stand up to the meaty fish and chorizo in this warming traybake.

Cod & Chorizo New Potato Traybake

This dish isn't as chaotic as it sounds. We've taken everything you love about bangers and mash and turned into a summery traybake. The gravy mayo? Genius.

Bangers & Mash Traybake

Easy cheesy croquetas that combine everything you love about cauliflower cheese with a nice hit of spice.

Curried Cauliflower Cheese Croquetas

Yes — we really have combined two of our favourite things: mayo and gravy, and served it up with a gorgeous selection of crispy mashed potato croquettes.

Gravy Mayo With Mashed Potato Croquettes

This is what would happen if a McMuffin got an upgrade. Charred sausage patty, a perfectly fried egg and jalapeño hollandaise. A quirky take on a classic.

Eggs Benedict With Jalapeño Hollandaise

Level up everyone’s favourite sarnie with a homemade rosemary infused aioli. Crack open an Inch's cider to sip on the side.

Rosemary Aioli BLT

This might just be the ultimate wrap. It’s packed with crispy chicken pieces, bacon bits, and a punchy kale Caesar.

Crispy Chicken Caesar Wrap

A six-ingredient recipe for the tastiest shortbread fingers studded with Mini Eggs, baked and ready in as little as 25 mins.

Mini Egg Shortbread Fingers

Caesar dressing from scratch, made even better with miso. Umami-packed salad with homemade croutons, juicy chicken, crisp lettuce and the creamiest dressing.

Sesame Miso Chicken Caesar Salad

Bake Off alumni Chigs has taken the flavours of a Peshwari naan and thrown them into these lovely sticky buns. Thanks, Chigs.

Peshwari Swirls

Outrageously good. This creamy yet fruity cheesecake is finished with beautifully burst blueberries for a decadent take on your classic New York Cheesecake.

New York Cheesecake With Burst Blueberries

We've got a double upskill with this recipe. You'll learn how to spatchcock a chicken and make a homemade mayo. Good stuff.

Spatchcock Chicken With Chicken Braised Vegetables

Brown butter and tahini are the secret ingredients in these cookies. Learn how to perfectly brown your butter to get the most flavour into the cookie batter.

Nutty Sesame & White Chocolate Chunk Cookies

This lemony pasta is super quick, rich and zingy. The carbonara-style execution means the sauce needs no cooking and it's done in 15 mins. Jordon x

Lemon Spaghetti

This börek recipe was created by Sertaç Dirik, head chef of Mangal 2. It's a wizard dish to make at your next dinner party.

Leek, Tulum & Caraway Börek

Egg Yolk

Ingredients

Promo 1

2 2x

7 2x

5 2x

6 2x

4 2x

3 2x

1 2x

Speedy

Healthy

High-protein

Easy

Vegetarian

Egg Yolk Recipes