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The magic maker in creamy sauces, golden bakes, and velvety custards. A rich, silky delight that’s all about indulgence. An underrated ingredient.

A combination of two of the best desserts around. A pear poached in a delicious red wine from B. INK and a comforting crumble. Winter warmer certified.

Red Wine Poached Pear Crumble

Yeh, chocolate chip cookies are great... but TRIPLE CHOCOLATE CHIP cookies... so much better.

Triple Chocolate Chip Cookies

This easy, cheesy quiche is super rich and satisfying, all made with delicious Arla Lactofree dairy.

Easy Cheese and Onion Quiche

Meet Eggs Benedict's noble cousin, Eggs Royale. Swapping out the bacon for smoked salmon takes this classic dish to a whole new level, making it perfect for a sophisticated brunch or indulgent lunch. Traditionally served on a toasted English muffin and topped with a perfectly poached egg, the dish is elevated further with a dollop of creamy Greek yoghurt or even a drizzle of buttery béarnaise sauce infused with dill or tarragon. Add a side of sautéed spinach to give it an Eggs Florentine twist, or pair it with a mixed salad for a lighter touch. For extra flavour, try a sprinkle of mustard or a dash of hot sauce.

Inspired by the grand dining traditions of eateries like Delmonico's Restaurant, where chef Charles Ranhofer famously shaped American cuisine, this dish fits right in among fine foods like soft-boiled eggs, American pancakes, and a Bloody Mary or glass of prosecco.

Easy Eggs Royale

Ordinarily, I’d say that substituting pasta for beans is criminal but in this case, it really works! The garlicky asparagus gives it a lovely, springy twist.

Butter Bean Carbonara

Mam Sham are here to rock your world with the juiciest coronation prawn toast recipe. Be ready for an absolute banger.

Coronation Prawn Toast

Your favourite cocktail in brownie form. A gooey, chocolatey, caffeine hit with the creamiest mascarpone topping, using wonderful Dr. Oetker ingredients.

Espresso Martini Brownies

The lads from Pastore have blessed the MOB Studio, teaching us the ultimate way to make mushroom risotto. So simple yet so effective.

Mushroom Risotto

This twist on a classic carbonara is an absolute delight. We swap out guanciale for mushrooms for an umami hit - they pair amazingly with the lemon and herbs.

Lemony Mushroom Carbonara

Crispy goujons paired with lemony, herby and salty tartare sauce. Sublime. Recipe by MOB Contributor Thomas Straker.

Cod Goujons with Homemade Tartare and Burnt Lemon

Eggy rice topped with freshly chopped spring onions and a handful of sesame seeds. It's an absolute belter.

Golden Soy & Sesame Fried Rice

Turkey, leek and tarragon. Name a more iconic trio. Such a good way to use up the leftovers and so, so cheap. Get on it MOB and impress the family.

Leftover Turkey Pillow Pie

Egg Yolk

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